Guide

Categories: Guide

Food and nutrition recommendations against the coronavirus crisis, with recommendations for healthy people who are in confinement, pregnant and nursing, people with mild symptomatology in COVID-19 and critical patients in ICU

Other language version: Spanish
Tags: COVID, COVID19
Categories: Guide

Acute and chronic artificial ventilation

Other language version: israel
Tags: COVID, COVID19
Categories: Guide

The nutritional treatment of patients on prolonged mechanical ventilation

Other language version: israel
Tags: COVID, COVID19
Categories: Guide

Monitoring in Overfeeding and Underfeeding in Critically Ill Patients

Tags: COVID, COVID19
Categories: Guide

Draft Intensive Care Nutrition Support Algorithm (Adults)

Last Modified: March 2020
Tags: COVID, COVID19
Categories: Guide

Medical Nutrition Therapy for COVID-19- Quick Guide

Tags: COVID
Categories: Guide

Parenteral nutrition in adult patients in Intensive care with COVID-19

Tags: COVID
Categories: Guide

Monitoring Nutrition Support patients in Intensive Care

Tags: COVID, COVID19
Categories: Guide

Proposed Nutrition Therapy per Phase of Critical Illness

Tags: COVID, COVID19
Categories: Guide

Guidelines for Nutritional Therapy of the Patient with Covid infection

Last Modified: 6 April 2020
Other language version: Portuguese
Tags: COVID19
Categories: Guide

The Hellenic Dietetic Association’s recommendations to maintaining a healthy diet during the COVID pandemic

Tags: COVID19
Categories: Guide

UNSCN: Food Environments in the COVID-19 Pandemic

Categories: Guide

Public summary of Optimisation of Vitamin D Status for Enhanced Immuno-protection against Covid-19

Tags: COVID
Categories: Guide

Optimisation of Vitamin D Status for Enhanced Immuno-protection against Covid-19

Tags: COVID
Categories: Guide

Guide to best practice; dietetic practice placements in Europe

Last Modified: 2013
Tags: DIETS2, Education
Categories: Guide

Medical Nutrition Therapy for COVID-19- Quick Guide

Categories: Guide

Turkish Dietetic Association’s Recommendations on Nutrition and COVID-19

Other language version: Turkish
Categories: Guide

Handbook of COVID-19 Prevention and Treatment

Categories: Guide

Dietary supplements and herbal remedies affecting blood clotting

Last Modified: 2020
Tags: Oncology
Categories: Guide

Nutritional Guidance during recovery from COVID-19

Last Modified: May 2020
Other language version: netherlands
Tags: COVID, COVID19
Categories: Guide

EuHHAC Tool

Last Modified: February 2022
Tags: EUHHAC, hydration
Categories: Guide

ESPEN expert group recommendations for action against cancer related malnutrition

Last Modified: June 15 2017
Tags: Oncology
Categories: Guide

Oncology Nutrition recommendations for cancer patients at risk for osteoporosis

Last Modified: July 2019
Tags: Oncology
Categories: Guide

Nutritional guidelines and menu checklist 2014 for residential and nursing homes

Last Modified: January 2014
Tags: Older Adults
Categories: Guide

Eating and Living With Dignity Practical Guide for Caregivers and Family Members of Persons With Dementia

Last Modified: January 2020
Tags: Older Adults
Categories: Guide

Guideline for the Management of Insulin Resistance

Last Modified: October 30 2015
Tags: Obesity
Categories: Guide

Obesity: identification, assessment and management

Last Modified: February 27 2014
Tags: NICE, Obesity
Categories: Guide

The Importance of following your obesity treatment

Last Modified: August 2018
Tags: Obesity
Categories: Guide, Reports

FAO report on dietary assessment

Last Modified: June 2018
Categories: Guide, Infographic, Project Document

PROMISS Leaflet for dietitians

Last Modified: May 2021
Tags: Older Adults, practice, PROMISS, protein
Categories: Guide

European guidelines on obesity

Last Modified: October 24 2015
Tags: Obesity
Categories: Guide

Prevent and manage malnutrition in adults

Last Modified: September 2011
Tags: Malnutrition
Categories: Guide, Papers

ESPEN guidelines on nutritional support for polymorbid internal medicine patients

Last Modified: June 28 2017
Tags: Diabetes, ESPEN
Categories: Guide

Evidence Based Practice Dietetics

Last Modified: March 2019
Tags: Research
Categories: Guide

Evidence Based Practice

Last Modified: March 2019
Tags: DIETS2, Research
Categories: Guide

Writing a Proposal

Last Modified: December 16 2015
Tags: Research
Categories: Guide

REBP- Gaps between recommendations and evidence

Last Modified: October 11 2012
Tags: Research
Categories: Guide

How to write an abstract

Last Modified: November 2 2019
Categories: Guide, Reports

DIETS2 e-guide

Last Modified: March 1 2012
Tags: Education