ESDN Older Adults Resources

Guidelines

ESPEN guideline on clinical nutrition and hydration in geriatrics
WHO Guidelines on Integrated care for older adults (2017)
Integrated care for older people: guidelines on community-level interventions to manage declines in intrinsic capacity – World Health Organization (2017)
GREEN PAPER ON AGEING – Fostering solidarity and responsibility between generations
“PRevention Of Malnutrition In Senior Subjects in the EU” Research findings highlights

Reading Suggestions

Categories: Guide

Eating and Living With Dignity Practical Guide for Caregivers and Family Members of Persons With Dementia

Last Modified: January 2020

Tags: Older Adults

Categories: Research Paper

The Role of Nutrition in Active and Healthy Ageing

Last Modified: January 2014

Tags: Older Adults

Categories: Guide

Nutritional guidelines and menu checklist 2014 for residential and nursing homes

Last Modified: January 2014

Tags: Older Adults

Categories: Scientific paper

GLIM Criteria

Last Modified: September 2019

Tags: ESDN Older Adults, GLIM

Categories: Guide

Promoting well-nutrition in elderly care - A guide to organising the nutritional journey in elderly care settings

Last Modified: June 2021

Tags: EAN, guide

Categories: Scientific paper

Factors influencing independent older adults (un)healthy food choices: A systematic review and research agenda

Last Modified: August 2022

Tags: ESDN Older Adults, food choice, review

Categories: Policy, Statements

The Management of Malnourished Adults in All Community and All Health and Care Settings (Policy Statement – BDA)

Last Modified: July 2017

Tags: BDA, Malnutrition, policy statement

Categories: Scientific paper

The Relevance of Diet, Physical Activity, Exercise, and Persuasive Technology in the Prevention and Treatment of Sarcopenic Obesity in Older Adults

Last Modified: May 2021

Tags: persuasive technology, sarcopenic obesity

Unsatisfactory knowledge and use of terminology regarding malnutrition, starvation, cachexia and sarcopenia among dietitians. L. ter Beek ea; Clinical Nutrition; December 2016 Volume 35, Issue 6, Pages 1450–1456.

NutriLive: An Integrated Nutritional Approach as a Sustainable Tool to Prevent Malnutrition in Older People and Promote Active and Healthy Ageing—The EIP-AHA Nutrition Action Group

Websites

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