Consultations

European Comission

EFAD has supported the work of the European Commission since the Federation was established in 1978.

Consultations has been made throughout the years regarding matters of the educational and dietetic profession standards, as well as on importance of food and nutrition to the health and human rights of the citizens of Europe.

EFAD joined the EU Health Policy Platform  and actively participates in the Thematic Networks calls.

WHO

The European Dietetic Action Plan (EuDAP) was launched in 2015 showing the commitment by dietitians throughout Europe to take actions that would improve health for all, through food and nutrition. The purpose of the EuDAP was to achieve better nutrition and sustainable health, through pro-active engagement with Health 2020, the WHO-European Food and Nutrition Action Plan (2015-2020).

In 2018 EFAD was accredited to the WHO Europe as a non-state actor. This allows us to improve further collaboration on European level and work toward better health in Europe in which nutrition is inseparable.

EFAD response WHO consultation on prevention and management obesity (2021)

EFAD welcomed the opportunity to participate in this consultation which emerges from the Resolution WHA74.4. We hope our comments are helpful for the development of the guidelines on recommendations and targets for prevention and management of obesity.

See the response below.

Response to CFS policy process on the development of the Voluntary Guidelines on Food Systems and Nutrition

ESDN Public Health Committee responded to the consultation to CFS policy process on the development of the Voluntary Guidelines on Food Systems and Nutrition.

 

Please see the contribution on the FAO website

 

Responses & Papers

Categories: Response

EFAD response WHO consultation on prevention and management obesity

Last Modified: September 2021
Categories: Statements

Statement of support for “United Action for Better Health in Europe” (2020)

Last Modified: July 15 2020
Categories: Response

EFAD response to the Farm-to-Fork Strategy (2020)

Last Modified: 03.07.2020
Categories: Response

EFAD Response on health dimension of the EU School Scheme

Last Modified: 29.10.2019
Categories: Response

Response to Platform HLG call on Food Reformulation

Last Modified: 12.06.2018
Categories: Response

Opinion on Labelling per portion scheme

Last Modified: June 2018
Categories: Papers

Contribution on "Evolved Nutrition Labelling” scheme

Last Modified: 02.10.2018
Categories: Response

Response to WHO consultation

Last Modified: 30.05.2018
Categories: Response

Response to the draft WHO guideline: total fat intake for adults and children

Last Modified: April 2021
Tags: Public Health, WHO