COVID19

Categories: Guide

Food and nutrition recommendations against the coronavirus crisis, with recommendations for healthy people who are in confinement, pregnant and nursing, people with mild symptomatology in COVID-19 and critical patients in ICU

Other language version: Spain
Tags: COVID, COVID19
Categories: Guide

Acute and chronic artificial ventilation

Other language version: Israel
Tags: COVID, COVID19
Categories: Guide

The nutritional treatment of patients on prolonged mechanical ventilation

Other language version: Israel
Tags: COVID, COVID19
Categories: Guide

Monitoring in Overfeeding and Underfeeding in Critically Ill Patients

Tags: COVID, COVID19
Categories: Guide

Draft Intensive Care Nutrition Support Algorithm (Adults)

Last Modified: March 2020
Tags: COVID, COVID19
Categories: Guide

Monitoring Nutrition Support patients in Intensive Care

Tags: COVID, COVID19
Categories: Guide

Proposed Nutrition Therapy per Phase of Critical Illness

Tags: COVID, COVID19
Categories: Guide

Guidelines for Nutritional Therapy of the Patient with Covid infection

Last Modified: 6 April 2020
Other language version: Portugal
Tags: COVID19
Categories: Recommendation

Advice for healthy shopping and eating during the pandemic

Last Modified: 2020
Tags: COVID, COVID19
Categories: Guide

The Hellenic Dietetic Association’s recommendations to maintaining a healthy diet during the COVID pandemic

Tags: COVID19
Categories: Factsheet

Healthcare Professionals Summary Fact Sheet

Tags: COVID, COVID19
Categories: Guide

Nutritional Guidance during recovery from COVID-19

Last Modified: May 2020
Other language version: The Netherlands
Tags: COVID, COVID19
Categories: Press Release

EFAD recognises the important role of dietitians and appropriate dietetic care during each phase of the Covid-19 journey

Last Modified: 18 May 2020
Tags: COVID, COVID19
Categories: Briefing, Papers

Role of Dietitians in the fight against COVID-19 EFAD Briefing Paper

Last Modified: May 1 2020
Tags: COVID, COVID19