Reading suggestions
- WHO Guidelines on Integrated care for older adults (2017)
www.who.int/ageing/publications/guidelines-icope/en/
- Tsz Ning Mak, Sandra Caldeira; JRC SCIENCE AND POLICY REPORTS, The Role of Nutrition in Active and Healthy Ageing
For prevention and treatment of age-related diseases: evidence so far; 2014
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- L. ter Beek ea; Unsatisfactory knowledge and use of terminology regarding malnutrition, starvation, cachexia and sarcopenia among dietitians;
Clinical Nutrition; December 2016 Volume 35, Issue 6, Pages 1450–1456
http://www.clinicalnutritionjournal.com/article/S0261-5614(16)30012-7/abstract
- T. Cederholm ea; ESPEN guidelines on definitions and terminology of clinical nutrition;
Clinical Nutrition; Articles in Press
http://www.clinicalnutritionjournal.com/article/S0261-5614(16)31242-0/abstract
- Nicolaas E.P. Deutz ea;ESPEN endorsed recommendation, Protein intake and exercise for optimal muscle function with
aging: Recommendations from the ESPEN Expert Group; Clinical Nutrition 33 (2014) 929-936
http://www.espen.org/files/PIIS0261561414001113.pdf
- ESPEN Guidelines
http://www.espen.org/education/espen-guidelines
- Website JARCP
http://www.jarcp.com/current-issue.html
- Nutrition & Dementia booklet Ireland (2016):
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- British Booklet Dementia from Northern Ireland Public (2014):
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- Living nutritionally well with Dementia (2016):
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- Undernutrition screening survey in 564,063 patients - AJCN (2016):
Download
- NutriLive: An Integrated Nutritional Approach as a Sustainable Tool to Prevent Malnutrition in Older People and Promote Active and Healthy Ageing
- Interested in demographic data, European Commision determines the Active Ageing Index:
- JRC SCIENCE FOR POLICY REPORT, Report EUR 27227 EN, Feasibility study on dietary recommendations for older adults
Ispra, 23rd-24th October 2014, Tsz Ning Mak, Flaminia Mussio, Sandra Caldeira, 2015
- Nutritional status, body composition, and quality of life in community-dwelling sarcopenic and non-sarcopenic older adults: a case-control study
Sjors Verlaan, Terry J. Aspray, Juergen M. Bauer, Tommy Cederholm, Jaimie Hemsworth, Tom R. Hill, Jamie S. McPhee, Mathew Piasecki, Chris Seal, Cornel C. Sieber, Sovianne ter Borg, Sander L. Wijers, Kirsten Brandt
Assistant Professor Elisabet Rothenberg and Professor Karin Wendin of Kristianstad University in Sweden investigate the changing demands of food and nutrition with ageing.
- Nutritional-guidelines-and-menu-checklist-residential-and-nursing-homes
- BMI and FFMI do not seem universally applicable in nutritional assessment and the usefulness of SGA and functional evaluation should not be overlooked
Fady Mokaddem
- Reply, Letter to Editor e BMI, FFMI not seem universally applicable in nutritional assessment & the place of SGA & functional evaluation shouldn't be overlooked
Tommy Cederholm
- Diagnostic criteria for malnutrition e An ESPEN Consensus Statement
- Meta-analyses - A systematic review of the cost and cost-effectiveness of standard oral nutritional supplements in the hospital setting
Elia, C. Normand , K. Norman , A. Laviano
- Should significant weight loss mandated to be “unintentional” for resulting in and regarded as malnutrition?
Letter to the Editor
- Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group
Bauer J, Biolo G, Cederholm T, Cesari M, Cruz-Jentoft AJ, Morley JE, Phillips S, Sieber C, Stehle P, Teta D, Visvanathan R, Volpi E, Boirie Y.
http://www.jamda.com/article/S1525-8610(13)00326-5/references
- ESPEN guidelines on nutrition in dementia
Dorothee Volkert , Michael Chourdakis , Gerd Faxen-Irving , Thomas Frühwald ,Francesco Landi , Merja H. Suominen , Maurits Vandewoude , Rainer Wirth , Stephane M. Schneider