Specialists Networks Obesity

Mission and vision Statement Paper Presentations

ESDN Obesity webinar on Insulin resistance Interpreting dietary guidelines webinar

Reports from Events attended Associations whom we collaborate

FAO

Publications of Committee members Council conclusions EFAD Press Release for European Obesity Day World Obesity Day Guidelines

Older Adults

Mission and vision Role Statement

Position Paper on the Role of the Dietitian in the Prevention and Management of Malnutrition in Adults - 2012

Presentations Who we are

Harriët Jager-Wittenaar Amalia Tsagari Cecilia Morais Mar Ruperto Lopez Elizabeth Archer Marijke Meeusen Dilek Ongan Stacey Jones

Reading suggestions

Diabetes

EFAD Press Release for World Diabetes Day 2017 EFAD Infographics for World Diabetes Day 2018 Reports from events World Diabetes Day 2019 Guidelines World Diabetes Day 2018 Sugar Awareness Week 2018

Public Health

Papers

Briefing Paper on the Role of the European Dietitian in Public Health Position Paper on the Role of the European Dietitian in Public Health EFAD discussion paper about Fiscal (and other) measures influencing food and non-alcoholic drink consumption Food Literacy Fact Sheet Response to CFS policy process on the development of the Voluntary Guidelines on Food Systems and Nutrition Policy paper on Nutrient Profiling

Role Statement

Food Service

Mission and vision Role Statement Who we are?

Oncology

Role Statement Briefing Paper Resources Oncology Nutrition recommendations for cancer patients at risk for osteoporosis Reports from events Who we are

Clare Shaw Tugce Aytulu Jacqueline Commandeur Diana Artene Nicole Erickson Carolina Bento

World Cancer Day 2019

Sports and Physical Activity Gastroenterology

ESDN Gastroenterology Papers

AOECS and EFAD joint position statement on nutritional value of GF foods ESDN Gastroenterology Committee Report

Guidelines

Interpreting dietary guidelines webinar

EFAD Research and Evidence Based Practice Committee will hold a webinar about "Interpreting dietary guidelines" on 30th May 2016 13:00CET. The presenter will be Maria Hassapidou, Professor of Nutrition and Dietetics. The webinar will last 30 minutes.

Please register for Interpreting dietary guidelines on May 30, 2016 1:00 PM CEST at:
https://attendee.gotowebinar.com/register/4120604917739708162

After registering, you will receive a confirmation email containing information about joining the webinar.

For guidance on attending GoToWebinar please follow https://www.youtube.com/watch?v=A219vv6YlQA