Papers and Responses
EFAD Policy Paper on The Use of Fiscal Measures on Food to Improve Food Environments
Last Modified: May 2022Contribution of Nutrient Profile Models to the Promotion of Healthy Eating Environments: Profiling Snacks
Last Modified: March 2022
Categories:
Response
ESDN Public Health Committee Response on the draft WHO Guideline: Policies to protect children from the harmful impact of food marketing
Last Modified: August 2022
Categories:
Response
Response to the draft WHO guideline: total fat intake for adults and children
Last Modified: April 2021
Tags:
Public Health, WHO
Categories:
Response
EU Code of Conduct on Responsible Food Business and Marketing Practices
Last Modified: June 9 2021
Tags:
Public Health
Categories:
Factsheet
EFAD Fact Sheet on Nutrient Profile
Last Modified: January 2021
Tags:
Public Health
Categories:
Response
Comments to the United action for better health in Europe Draft European Programme of Work, 2020–2025 (2020)
Last Modified: September 14 2020
Tags:
Public Health, WHO
Categories:
Response
EFAD response to the Farm-to-Fork Strategy (2020)
Last Modified: 03.07.2020
Categories:
Discussion Paper
Discussion Paper on Fiscal (and other) Measures influencing Food and Non-Alcoholic Drinks 2016
Last Modified: January 2018
Tags:
Public Health
Categories:
Response
Response to Platform HLG call on Food Reformulation
Last Modified: 12.06.2018
Categories:
Response
Contribution to proposed “Evolved Nutrition Labelling” front-of-pack nutrition labelling scheme
Last Modified: October 2 2018
Tags:
Public Health
Categories:
Response
EFAD Response on health dimension of the EU School Scheme
Last Modified: 29.10.2019
Categories:
Response
EFAD response WHO consultation on prevention and management obesity
Last Modified: September 2021
Categories:
Papers
Contribution on "Evolved Nutrition Labelling” scheme
Last Modified: 02.10.2018
Categories:
Discussion Paper, Papers
Measures which influence food and non-alcoholic drink consumption
Last Modified: January 2016
Tags:
Public Health