Thu, Oct 29, 2020 7:00 PM - 8:00 PM CET
Description: During the webinar, we will provide a brief introduction about public procurement and what opportunities exist to obtain what we want. Besides, we will present the recommendations that are used in the planning of public meals in Sweden. Summering it up, we will show some real examples from municipalities that succeeded with their offers. Why is a good public affair important? Can we serve local food? How we can get high-quality products at affordable prices? All these questions will be answered during the presentation.
Speaker: Elin Waltersson is a food service dietitian working as Head of Public food in Tyresö municipality. Together with other 100 people, she serves both children, students and elderly every day. Elin Waltersson has been working with public meals for more than 11 years in three different municipalities.
Webinar Moderator: Malin Skinnars Josefsson is a food service dietitian with long experience in planning public meals both in hospital and elderly care homes. She defended her doctoral thesis on foodservice and nutritional care in Swedish elderly care. She is a University lecturer at Uppsala University. Malin Skinnars is an active member of EFAD where she leads the ESDN Foodservice committee.
You can register for this webinar for free here:
Facebook event: https://www.facebook.com/events/819856222174394/