VDD practical guide for nutrition in different states of SARS-CoV-19 can be downloaded here.
In the Netherlands two dietitians report that their working environment has changed in recent days from a peripheral hospital to an acute care centre. They have adopted a generic nutrition policy for the departments where the corona patients are admitted, which they are happy to share see the Dutch & English versions.
NVD has a dedicated part of their website for dietitians about COVID-19
BDA Critical Care Specialist Group has today (25.3.20) published new guidance on management of nutrition and dietetic services during the COVID-19 pandemic
The College of Dietetics and Human Nutrition published the Policy on Dietetic Work during the COVID-19 outbreak (Hungarian only)
The statements from the Cyprus Dietetic and Nutrition Association (CyDNA):
(1) Guidelines with protection measures in nutrition/dietetic offices on the pandemic of COVID-19 from the Cyprus Dietetic and Nutrition Association (1st part) (English version will follow)
(2) A. Guidelines with protection measures in nutrition/dietetic offices on the pandemic of COVID-19 from the Cyprus Dietetic and Nutrition Association
1 B. Online Dietitian: Dietary Treatment & Nutrition Advice: CyDNA and Covid-19 (003)
ONCA launched its community Forum to discuss Nutrition & COVID-19.
UPDLF have compiled information for their members and a summary table of the measures taken in around twenty hospitals in Wallonia and Brussels. (Both in French)
FAO is developing tools to provide information and policy support to member states. >> Access the full series here