Specialists Networks Obesity

Mission and vision Statement Paper Presentations

ESDN Obesity webinar on Insulin resistance Interpreting dietary guidelines webinar

Reports from Events attended Associations whom we collaborate

FAO

Publications of Committee members Council conclusions EFAD Press Release for European Obesity Day World Obesity Day Guidelines

Older Adults

Mission and vision Role Statement

Position Paper on the Role of the Dietitian in the Prevention and Management of Malnutrition in Adults - 2012

Presentations Who we are

Harriët Jager-Wittenaar Amalia Tsagari Cecilia Morais Mar Ruperto Lopez Elizabeth Archer Marijke Meeusen Dilek Ongan Stacey Jones

Reading suggestions

Diabetes

EFAD Press Release for World Diabetes Day 2017 EFAD Infographics for World Diabetes Day 2018 Reports from events World Diabetes Day 2019 Guidelines World Diabetes Day 2018 Sugar Awareness Week 2018

Public Health

Papers

Briefing Paper on the Role of the European Dietitian in Public Health Position Paper on the Role of the European Dietitian in Public Health EFAD discussion paper about Fiscal (and other) measures influencing food and non-alcoholic drink consumption Food Literacy Fact Sheet Response to CFS policy process on the development of the Voluntary Guidelines on Food Systems and Nutrition Policy paper on Nutrient Profiling

Role Statement

Food Service

Mission and vision Role Statement Who we are?

Oncology

Role Statement Briefing Paper Resources Oncology Nutrition recommendations for cancer patients at risk for osteoporosis Reports from events Who we are

Clare Shaw Tugce Aytulu Jacqueline Commandeur Diana Artene Nicole Erickson Carolina Bento

World Cancer Day 2019

Sports and Physical Activity Gastroenterology

ESDN Gastroenterology Papers

AOECS and EFAD joint position statement on nutritional value of GF foods ESDN Gastroenterology Committee Report

Guidelines

Response to CFS policy process on the development of the Voluntary Guidelines on Food Systems and Nutrition

ESDN Public Health Committee responded to the consultation to CFS policy process on the development of the Voluntary Guidelines on Food Systems and Nutrition.

Please see the contribution on the FAO website