7th October 2020

We hope you will enjoy this webinar and look forward to seeing primary dietitians and other health care professionals attending the webinar. At the end of this webinar you can expect to have gained the following insight:

  • How low/no calorie sweeteners can help meet public health recommendations about sugar intake reduction and if they are linked to a higher-quality diet.
  •  What the results of the different sugar reduction policies in Europe are.
  •  What the balance of evidence from human clinical trials shows about if and how low/no calorie sweeteners can aid weight loss and glucose control, when used as a replacement for sugar. Why is there a controversy between observational studies and randomised controlled trials?
  •  What new evidence shows about the effect of low/no calorie sweeteners on different cardiometabolic risk factors including adiposity, glycaemic control, blood pressure, blood lipid levels, and liver fat.


Topics and speakers can be seen HERE.


Date: 7th October 2020, 19:00-20:00 CET