FAO & WHO SUSTAINABLE HEALTHY DIETS GUIDING PRINCIPLES

FAO Farm to Fork Strategy 2020

2020 Global Nutrition Report

EAT- Lancet Commission review on healthy diets from sustainable food systems

EPF Clinical Nutrition Guidelines and Summaries for Patients Paper

Dietary assessment – a resource guide to method selection and application in low resource settings

Platform Monitoring Reports

SMART Policy Brief from WCRFI and NCDA on ambitious SMART Commitments to address NCDs, overweight and obesity

Tackling food marketing to children in a digital world: trans-disciplinary perspectives (WHO-Europe report; 2016)