Born in 1988 in Cividale del Friuli (Udine). She graduated in Dietetics in Padua in 2011. She holds a Master’s degree in “Diagnosis and treatment of eating Disorders” from the University of Udine and an Executive Master’s in “Food and Health” from the University of Gastronomic Sciences of Pollenzo. She deals, in particular, with DMT1, technology and physical activity. She is a member of the Friuli-Venezia Giulia Regional Technical Table on diabetic disease and actively collaborates in the drafting of PDTA e regional guidelines. Slow Food supporter since 2016, she periodically holds seminars for general practitioners.
July 1998: Degree in Medicine and Surgery (final mark 110/110), University of Udine, Italy October 2003: Specialization in Internal Medicine, (final mark 70 cum laude/70), the University of Udine, Italy 2003-2006: PhD in clinical science and technology, University of Udine, Italy From March 2010 Diabetologist by SSD di Diabetologia ASGI: Specialist in the treatment of type 1 diabetes using technological devices Member of the scientific committee of the National Association of Diabetic Athletes regional section Friuli Venezia Giulia Member of the scientific and organizer committee of the residential school camps for athletes with type 1 diabetes FVG