News Breaking News Newsletters Newsflashes Employment opportunities Members' News Awards Stakeholders News
FAO School Food and Nutrition Framework The State of Food Security and Nutrition in the World 2020 EFSA News: Dietary reference values: interactive tool goes live EFSA's Chemical hazards data - OpenFoodTox ISA booklet `Low calorie sweeteners: Role and benefits` (September 2018) WCRF International’s second Building Momentum report Now open: ERA HDHL-INTIMIC call “METADIS” Database of national Food-Based Dietary Guidelines European Public Health WEEK EUandMyFood campaign nutritionDay worldwide Newsletter - June EPF - ESPEN webinar on Guidelines and lay versions Development of a Code of Conduct on Food Loss and Food Waste Prevention PROMISS Project: Work performed from the beginning of the project until 2019 March PROMISS Project - Abstracts for the public ICD2020 Abstract submission EFSA updated “DRV Finder” interactive tool International Student Competition on Cereals The practical sheets on nutrition & health are available Everybody can be a Heart Hero! SCOPE School Scholarships open World Cancer Day Update ONCA activities and plan 2020 NutritionDay News The FODMAP Diet for IBS - online course Call for research proposals : Impact of food consumption on planetary health – specific challenges and opportunities for Europe New Good Practice Published! World Oral Health Day 2020 A new Good Practice was published for the Optimal Nutritional Care for All campaign! Live webinar “COVID-19: European Coordinated Response to the pandemic” Mid-term report on the implementation of the EU Action Plan on Childhood Obesity Spain’s Nutri-Score FOP system IUFoST - Teaching Survey new Good Practice for the Optimal Nutritional Care for All Campaign ONCA article Clinical Nutrition IND 2020 - Recognising nurses’ hard work in this 200th anniversary of Florence Nightingale birth Moving from food as a commodity to food as more of a common good : independent expert report Report on front-of-pack nutrition labelling Guideline on Sugar Intake in Infants, Children and Adolescents WHO survey on how COVID-19 impacts on health services for NCDs EU4Health programme WHO risk assessment and mitigation checklist for Mass Gatherings in the context of COVID-19 Online Meetup "LET'S TALK CAREER #2" with Dr. Anne Mullen and Anthony Hehir EFPC | Free Webinar: Migration and Healthy Ageing – Perspectives from Users and Service Provider A guide to WHO’s guidance on COVID-19 Haskap (Lonicera caerulea) – Japanese high antioxidant berry approved in EU NutritionDay Newsletter July 2020 PROMISS adapts to Covid-19 On-line consensus survey on Optimal care for the management of older people with frailty non-weight bearing after lower limb fracture New Good Practice Published! - Malnutrition before hospital discharge Call for application - Danone International Prize for Alimentation Healthcare experts call to improve the nutritional care of cancer patients - Good Practice for ONCA Campaign EU4Nutrition Press Release Free webinar - communication of health claims EASO Obesity Management Masterclass Free BNF Virtual Event: Nutrition and COVID-19 OPEN-EU | November news update ENLP Essentials Seminar 2021 A new Good Practice was published for the Optimal Nutritional Care for All campaign EASO Research gap analysis Scientific Paper Award for Young Scientist NutritionDay 2021 Newsletter March 2021 EU Food-EPI report published PEN eNews March 2021 IEDNC Diabetes Educator Course Futurium - a new EU platform to support Active and Healthy Living in the Digital World

Authorised clinical dietitians is a rapidly growing group of a fairly new profession in the Norwegian Health Care System (NHCS), and in private industry. The Norwegian Association of Clinical Dietitians affiliated with The Norwegian Association of Researchers has almost reached 600 members, which is a great increase from 20/25 members in the mid –80's.

In September 2019 it was about time we put the spotlight on our profession and the great work our members are doing for the inhabitants of our country. With the goal to inspire, celebrate and show the Norwegian people what we do, we thought it was about time to introduce a “National day for clinical dietitians”. With great effort from the board and our members, in both the smaller and larger parts of our country, we held our first celebration the 4th of September 2019. Numerous pictures, stands, blogg-posts and “insta-take-overs” coloured the Internet, with special emphasize on Social Media. The diversity of our work truly came out, and several dietitians used the opportunity to spread information about the importance of good and healthy nutrition.

The National Associations for Dietetics in our neighbouring Nordic Countries forwarded their kind greetings, and The British Dietetic Association (BDA) was kind enough to let us translate some of their fact-sheets to Norwegian. This was very well received as new and fresh input to our work – thank you!  All the way from Australia KEFF even got a special offer to follow the Monash University’s Low-FODMAP online course, which we chose to offer as a gift to our members on our National day for clinical dietitians. 

 We can`t wait for next year and hope that our members, and all of you out there, remember to celebrate the great work that is being done, and continue to inspire both each other, decisionmakers, politicians, other health profession and also the inhabitants of our countries!  

Happy dietitians (day)!