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FAO School Food and Nutrition Framework The State of Food Security and Nutrition in the World 2020 EFSA News: Dietary reference values: interactive tool goes live EFSA's Chemical hazards data - OpenFoodTox ISA booklet `Low calorie sweeteners: Role and benefits` (September 2018) WCRF International’s second Building Momentum report Now open: ERA HDHL-INTIMIC call “METADIS” Database of national Food-Based Dietary Guidelines European Public Health WEEK EUandMyFood campaign nutritionDay worldwide Newsletter - June EPF - ESPEN webinar on Guidelines and lay versions Development of a Code of Conduct on Food Loss and Food Waste Prevention PROMISS Project: Work performed from the beginning of the project until 2019 March PROMISS Project - Abstracts for the public ICD2020 Abstract submission EFSA updated “DRV Finder” interactive tool International Student Competition on Cereals The practical sheets on nutrition & health are available Everybody can be a Heart Hero! SCOPE School Scholarships open World Cancer Day Update ONCA activities and plan 2020 NutritionDay News The FODMAP Diet for IBS - online course Call for research proposals : Impact of food consumption on planetary health – specific challenges and opportunities for Europe New Good Practice Published! World Oral Health Day 2020 A new Good Practice was published for the Optimal Nutritional Care for All campaign! Live webinar “COVID-19: European Coordinated Response to the pandemic” Mid-term report on the implementation of the EU Action Plan on Childhood Obesity Spain’s Nutri-Score FOP system IUFoST - Teaching Survey new Good Practice for the Optimal Nutritional Care for All Campaign ONCA article Clinical Nutrition IND 2020 - Recognising nurses’ hard work in this 200th anniversary of Florence Nightingale birth Moving from food as a commodity to food as more of a common good : independent expert report Report on front-of-pack nutrition labelling Guideline on Sugar Intake in Infants, Children and Adolescents WHO survey on how COVID-19 impacts on health services for NCDs EU4Health programme WHO risk assessment and mitigation checklist for Mass Gatherings in the context of COVID-19 Online Meetup "LET'S TALK CAREER #2" with Dr. Anne Mullen and Anthony Hehir EFPC | Free Webinar: Migration and Healthy Ageing – Perspectives from Users and Service Provider A guide to WHO’s guidance on COVID-19 Haskap (Lonicera caerulea) – Japanese high antioxidant berry approved in EU NutritionDay Newsletter July 2020 PROMISS adapts to Covid-19 On-line consensus survey on Optimal care for the management of older people with frailty non-weight bearing after lower limb fracture New Good Practice Published! - Malnutrition before hospital discharge Call for application - Danone International Prize for Alimentation Healthcare experts call to improve the nutritional care of cancer patients - Good Practice for ONCA Campaign EU4Nutrition Press Release Free webinar - communication of health claims EASO Obesity Management Masterclass Free BNF Virtual Event: Nutrition and COVID-19 OPEN-EU | November news update ENLP Essentials Seminar 2021 A new Good Practice was published for the Optimal Nutritional Care for All campaign EASO Research gap analysis Scientific Paper Award for Young Scientist NutritionDay 2021 Newsletter March 2021 EU Food-EPI report published PEN eNews March 2021 IEDNC Diabetes Educator Course Futurium - a new EU platform to support Active and Healthy Living in the Digital World


Vegmed Conference 2021

Articles published from EFAD Projects

Publication by the GLIM Validation Study Group


OPEN-EU Initiative - Call for alignment of the Council with the European Parliament and European Commission

ENDietS November 2020 Competition

EuDAP Database is open

EFAD Webinar on Nutritional Rehabilitation after Covid-19 infection: Homeward-bound after hospital discharge

EFAD Briefing Paper on Role of the Dietitians in COVID pandemic was published

EFAD Press Release



Webinar Series: Nutritional management of  patients with COVID-19

Webinar Covid-19 and nutrition management


How can dietitians become involved in EuDAP and showcase their work on an International stage?



EFAD White Paper and Infographics endorsements

EFAD White Paper published


EU Health Programme Conference

 Conference survival tips for Students

WHO RC69 written statement Accelerating Primary Health Care

Still time to answer the EuDAP Survey 2019

PROMISS New Scientific publications

PROMISS Project News: Abstracts for the public


EFAD European Dietetic Fellowship Award 2019

EFAD Student of the Year Award 2019


9th Hydration for Health video Report available online


Looking back to the 40th Anniversary EFAD Conference

The 40th Anniversary Conference (2018) abstracts have been published, please see:

EFAD 2017 Conference extended abstracts were published. You can find it as well on the journal website 


Members of ESDN Gastroenterology Committee members guest editor for a special issue  in the international nutrition journal "Nutrients"

EFAD referenced in the Position paper by the ESSO task
force in collaboration with the ERAS society

EFAD Conference 2019 abstracts published