Karger are releasing a new health journal in December aimed at dietitians and nutrition scientists, titled Kompass Nutrition & Dietetics.
It will be put together by Karger in cooperation with EFAD, and will be published twice per year in a digital format: in Fall/Winter and in Spring. Every issue will be dedicated to a thematic focus. The first issue focuses on COVID-19.
More information on Kompass Nutrition & Dietetics can be found at karger.com/knd. You can view the video on the Kompass Concept here.
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