In 2017 Andrea Mahlstein and Esther Weishaupt conducted a survey of dietitians in Switzerland. The work entitled ‘occupational statistics on dietitians in Switzerland – work settings, job conditions, education and professional development of dietitians as well as their assessment of the profession’s attractiveness’ was published at the end of 2018. Currently the report has been published in English.

Click for a short summary of the work, the complete article can be found under the following link: