Webinars and videos Anne de Looy interview in Athens EFAD ESDN Public Health Webinar ENDietS 2 Days Free Webinar – The use of Social Media 18th ENDietS webinar 17th ENDietS webinar 16th ENDietS webinar Webinar on “Water – the forgotten nutrient" Webinar: The ISP week @ Antwerp 20th ENDietS webinar 21st ENDietS webinar: How to help a patient with binge eating disorder 19th ENDietS Webinar- Nutritional Status in Cirrhotic Patients 22nd FREE ENDietS webinar: "Predictors of clinical outcome and hormonal changes in Anorexia Nervosa" EFAD webinar: Working with NCPT when writing Electronic Health Records 23rd Free ENDietS webinar: "How to understand eating disorders - feeling fat and other stories" 24th Free ENDietS webinar: The didactics of the IMPECD MOOC 25th FREE ENDietS webinar: Finding your calling: A summer of adventure for Nutrition and Dietetics students EFAD ESDN Oncology Webinar EFAD Webinar: Gluten free diet (GFD): who, when and how EFAD Webinar: “Promoting Global Dietitians – Opportunities for Internationalization” Free EFAD webinar: “Evidenced-based practice in dietetics” How EFAD Promotes Dietitians Across Europe 26th FREE ENDietS webinar: The role of sugar at breakfast in health and appetite EFAD ESDN Oncology webinar: Obesity in breast cancer patients - what are the causes, consequences & solutions? EFAD Webinar: "Malnutrition in older adults; nutrition interventions in different settings" Free EFAD webinar: “Oncology nutrition key points during head and neck cancer treatment” Free EFAD – Professional Practice Committee Webinar Free EFAD- ESDN Diabetes webinar : "Diabetes technology: an overview of pumps, Continuous Glucose Monitors, and apps" FREE EFAD- ESDN Gastroenterology webinar 27th ENDietS webinar "Fuelling for the work required: the art and science of carbohydrate periodisation" 28th ENDietS Webinar EFAD webinar: Sugar reduction and low/no calorie sweeteners in dietary practice Free EFAD webinar: "Public procurement as a tool for sustainable meals." Free EFAD webinar: "Nutritional recommendations in Cystic Fibrosis" Free EFAD webinar - Sarcopenia in liver cirrhosis: from diagnosis to treatment Free EFAD webinar - The implementation of sustainable meals 29th ENDietS Free Webinar - March 9th 2021 Free EFAD webinar - ESDN Oncology - March 23rd 2021 30th ENDietS Free Webinar - April 9th 2021 Free EFAD Webinar - Food Service committee: "The role of the foodservice dietitian in the planning of sustainable meals" Free EFAD Webinar: "Nutritional needs of a) special population of athletes and b) athletes exercising during special environmental conditions" 31st ENDietS Free Webinar: "Psyllium fibre: Health impact and Future application" EUPHA – EFAD featured webinar: “Sustainable and nutritious diets for healthier populations” EFAD-EMF Webinar - Health effects of dairy foods: New insights based on the food matrix concept Free EFAD webinar ELLLC: An introduction to Salutogenesis: how to apply salutogenic principles in your dietetic practice? Free EFAD webinar - ESDN Gastroenterology: "Nutritional assessment and intervention in patients with liver cirrhosis"

Webinars and videos

Webinars:

2021 upcoming webinars - Save the Dates

 

2021 past webinars - Watch them on demand 🗓

📌June 11th 2021, 12:00 CEST: Free EFAD webinar: ELLLC: An introduction to Salutogenesis: how to apply salutogenic principles in your dietetic practice?

📌June 9th 2021, 19:00 CEST: Free EFAD webinar - ESDN Gastroenterology: "Nutritional assessment and intervention in patients with liver cirrhosis"

📌June 3rd 2021, 19:00 CEST: EFAD-EMF Webinar -  Health effects of dairy foods:  New insights based on the food matrix concept

 

 

 📌May 24th 2021, 19:00 CEST: Free EFAD Webinar: "Nutritional needs of a) special population of athletes and b) athletes exercising during special environmental conditions"

📌May 21st 2021, 10:00 CEST: EUPHA – EFAD featured webinar:  “Sustainable and nutritious diets for healthier populations”

📌May 5th 2021, 19:00 CEST: 31st ENDietS Free Webinar: "Psyllium fibre: Health impact and Future application"

 📌April 20th 2021, 19:00 CEST: Free EFAD Webinar - ESDN Obesity
Title: "Dietetic Management of Obesity in Europe: Gaps in Current Practice"

📌April 27th 2021, 19:00 CEST: Free EFAD - PROMISS Webinar
"Practical Implications on Daily Protein Intake in Older Adults"

 Interprofessionalism in action (INPRO) Webinar from ELLLC

📌April 9th 2021: 30th ENDietS Free Webinar: Spillover Effects of a Food Choice Nudge in a Practical Environment

📌March 23rd 2021: Free EFAD webinar - ESDN Oncology: Patient-Reported Outcomes  (PROMs) and Clinical Nutrition: Potential and Practice

📌March 9th 2021: 29th ENDietS Webinar: Diet and Gut Microbiota. Their role in the development of Cardiovascular Diseases.

Free EFAD webinar - The implementation of sustainable meals. Jenny Isenborg Sultan presented on 26 January 2021

2020

Free EFAD webinar - Sarcopenia in liver cirrhosis: from diagnosis to treatment. Fatuma Meyer presents on 1 December 2020

Free EFAD webinar: "Public procurement as a tool for sustainable meals." Elin Waltersson presented on 29 October 2020

Free EFAD Webinar - Food Service committee: "The role of the foodservice dietitian in the planning of sustainable meals" Karin Lundell presented on the 11th of November 2020

Ines Asseiceira: Free EFAD webinar: "Nutritional recommendations in Cystic Fibrosis" on 15 October 2020

EFAD webinar: Sugar reduction and low/no calorie sweeteners in dietary practice on 7 October 2020

28th ENDietS Webinar on 28 September 2020

James Morton on the art and science of carbohydrate periodisation - 27th ENDietS webinar on 28 May 2020

Charilaos Dimosthenopoulos and Maria Vasiloglou about diabetes technology - Free EFAD- ESDN Diabetes webinar on 15 January 2020

Christina Katsagoni about the Mediterranean diet and non-alcoholic fatty liver disease - FREE EFAD- ESDN Gastroenterology webinar on 21 February 2020

2019

Eleanor Johnstone about evaluating whether we are achieving what we set out to achieve? - Free EFAD – Professional Practice Committee Webinar on 28 November 2019

Carolina Bento about supporting nutritional interventions in head and neck cance - EFAD webinar: “Oncology nutrition key points during head and neck cancer treatment” on 24 October 2019

Amalia Tsagari and Dilek Ongan about Malnutrition in older adults; nutrition interventions in different settings - EFAD ESDN Older Adults webinar on 4 June 2019

Diana Artene about Obesity in breast cancer patients - what are the causes, consequences & solutions? - EFAD ESDN Oncology webinar on 30 May 2019

 Harriet Carroll about The role of sugar at breakfast in health and appetite - 26th FREE ENDietS webinar on 7 May 2019

Paula Crespo-Escobar about Gluten free diet on 8 April 2019 (rescheduled from 11 February 2019)

Alexandra Kolm and Angela Garcia about Promoting Global Dietitians – Opportunities for Internationalization - EFAD Webinar on 5 March 2019

Judith Liddell about "Improving Public Health Through Collaboration - How EFAD Promotes Dietitians Across Europe" for the 3rd International Health Sciences Congress

Tugce Aytulu about ESPEN Guidelines On Nutrition In Cancer Patients: How Do Dietitians Implement Them In Practice? - EFAD ESDN Oncology Webinar on 15 January 2018


2018

Judy Lawrence and Eleanor Johnstone about search literature and plan a research project - Free EFAD webinar: “Evidenced-based practice in dietetics” on 12 December 2018

How EFAD promotes dietitians across Europe by Judith Liddell, EFAD Executive Director. (Presentation at 3rd International Health Sciences Congress, Ankara/Turkey, Nov 2018

Camilla Trizio and Yuri Nemoto about career path - 25th FREE ENDietS webinar: Finding your calling: A summer of adventure for Nutrition and Dietetics students on 31 October 2018

Eline Baete and Marleen Adam about how the MOOC is build up within the IMPECD project - 24th Free ENDietS webinar: The didactics of the IMPECD MOOC on 12 June 2018

Luise Persson Kopp about why and how NCPT can be applied into different EHRs - EFAD webinar: Working with NCPT when writing Electronic Health Records on 31 May 2018

Jelena Balabanić Mavrnović about eating disorders - 23rd Free ENDietS webinar: "How to understand eating disorders - feeling fat and other stories" on 25 May 2018 

Penny Vlachou about Anorexia Nervosa - 22nd FREE ENDietS webinar: Predictors of clinical outcome and hormonal changes in Anorexia Nervosa on 22 May 2018

Maja Žanko about  How to help a patient with binge eating disorder - 21st ENDietS webinar: How to help a patient with binge eating disorder on 4 May 2018

 

Professor Serafini about  the Red-Ox dilemma - 20th FREE ENDietS webinar: Dietary modulation of oxidative stress in humans: the Red-Ox dilemma on 18 April 2018

Alexandra Georgiou about nutritional status in cirrhotic patients - 19th ENDietS Webinar: Nutritional Status in Cirrhotic Patients

Dr. Shelly Rachman-Elbaum about High tech, high touch personalized nutrition assessment: implementing technology into clinical practice - 18th ENDietS webinar: High tech, high touch personalized nutrition assessment: implementing technology into clinical practice on 21st February 2018

Teresa Rodrigues about the Role statement Paper of ESDN Public Health - EFAD briefing paper on the role of the European Dietitian in Public Health  - EFAD ESDN Public Health Webinar on 9 February 2018

ENDietS 2 Days Free Webinar – The use of Social Media on 10-11 January 2018


2017
Harriet Carroll about The role of hydration in glycaemic control & appetite regulation
17thFREE ENDietS webinar: The role of hydration status in glycaemic control and appetite regulation on 13 December 2017

Laurianne Péron about Internship at the European Solidarity Corps Programme
16th Free ENDietS Webinar on 23 November 2017

Maria Toumpi and Fiona McCullough (ELLLC) on Life Long Learning, Personal Experience and Diets Toolkit
ELLLC webinar on 13th November 2017

Sofie Joossens about Evidence Based Dietetics.
REBPC Webinar on 26 June 2017

Five students from different countries about International Student Programme at Antwerp
Webinar: The ISP week in Antwerp on 6 June 2017

Pauline Douglas and Joan Gandy about Water – the forgotten nutrient.
EFAD working group ‘European Healthy Hydration Awareness Campaign’ on 23 May 2017

Jeroen Lakerverd about Environmental Influences on Diet and Health
14th ENDietS webinar on 30 March 2017

Hilda Mulrooney about The UK Childhood Obesity Plan: what's in, what's out and what else is happening.
ESDN Obesity webinar
on 7 March 2017

Dr Alastair Duncan about how to support nutrition, dietetics and wider health needs for people living with HIV.
13th ENDietS webinar on 16 February 2017

2016
Dolores Dravinec, Thess de Lange, John Budding about Meet the Nutrition and Dietetics Student Associations of UK, Croatia and The Netherlands.
12th Student webinar on 15 December 2016

Ellen Govers, ESDN Obesity lead, The Netherlands, 2 December 2016
ESDN Obesity webinar on Insulin resistance

Melanie Wertz & Lena Fricke ( Students from Wageningen University ) about Nutritional Education in 2025: A challenge or adventure?
11th Student webinar on 23 November 2016

Judith Liddell, EFAD Secretary General about EFAD – The Voice of European Dietitians
10th Student webinar on 19 October 2016

Alexandra Kolm about IMPECD
9th Student webinar on 28 June 2016

Prof Maria Hassapidou, Thessaloniki Technical Institute, Greece June 2016
Interpreting dietary guidelines

Dilara Kocak, registered dietitian about "Healthy and tasty wealth"
7th Student webinar in April 2016

Smart nutrition consultation by Sonja (ENDietS anchor)
6th Student webinar on 23 March 2016

Anne de Looy, Honorary President of EFAD
5th Student webinar in February 2016


2015
Prof Anne de Looy, EFAD Honorary President, April 2015
European Dietetic Action Plan (EuDAP) Briefing
View on youtube

4th ENDiets webinar: 
Dietetic education and nutritional policy in Canada by Daniel Neuman

3rd ENDiets webinar:
Inclusion of dietary evaluation in cardiovascular disease risk prediction models increases accuracy and reduces bias of the estimation by Ekavi Georgousopoulou

2nd ENDiets webinar:
The effect of Intradialytic Parenteral Nutrition (IDPN) on mortality by Ursula Lukas

1st ENDietS webinar:
A food consumption survey in Estonia

 


 


2013
Ana Catarina Moreira, Higher School of Health Technology, Lisbon December 2013
Dietitians! How to make a difference: from EU projects to daily life

Prof Agneta Hörnell, Umeå University, Sweden, January 2013
European Dietetic Advanced Competences (EDAC)

Prof Anne de Looy, University of Plymouth, UK, June 2013
Reflective learning - How to make it work for you

Bernadett Kiss Toth, Hungarian Dietetic Association, June 2013
Dissemination and overview of DIETS2 Deliverables

Dr Sorin Ioacara, Dept. Diabetes, Nutrition & Metabolic Diseases, Campina, Romania, February 2013
Introduction to e-learning

Dr Anne Payne, University of Plymouth, UK, February 2013
ECTS (European Credit Transfer and Accumulation System) 1

Prof Anne de Looy, University of Plymouth, UK March 2013
ECTS (European Credit Transfer and Accumulation System) 2

Dr Angela Garcia, San Paola University Madrid, Spain April 2013
ECTS (European Credit Transfer and Accumulation System) 3