Speaker: Jenny Isenborg Sultan
Jenny Isenborg Sultan is a food service dietitian working as a meal developer in Trosa municipality. Jenny has 14 years’ experience working with public meals in both Sweden and Norway. In her career, the work with sustainable meals has always been present, at first in the work of increasing the amount of organic purchases in the role as head chef and later working in Södertälje and Trosa municipality with the implementation of the Diet for a Green Planet concept (www.dietforagreenplanet.se).
Webinar Moderator: Malin Skinnars Josefsson
Malin Skinnars Josefsson is a food service dietitian with long experience in planning public meals both in hospital and elderly care homes. She defended her doctoral thesis on foodservice and nutritional care in Swedish elderly care. She is a University lecturer at Uppsala University. Malin Skinnars is an active member of EFAD where she leads the ESDN Foodservice committee.