17 March 2023
Food literacy is a term that is increasingly being used by a number of varied professionals who have an interest in food. These professionals include educators, home economists, dietitians, and public health workers. Not surprisingly each profession brings its own nuanced interpretation.
Dr. Professor Päivi Palojoki | University of Helsinki, Finland
Dr. Janni Haapaniemi | University of Helsinki, Finland
Dr. Sara Frödén | Örebro University, Sweden
Dr. Professor Christel Larsson (Host) | University of Gothenburg, Sweden
Jenny Lind (Moderator) | University of Gothenburg, Sweden
When: Friday 17th March, 2023 | 3:00 – 4:30 p.m. CET