17 March 2023

Food literacy is a term that is increasingly being used by a number of varied professionals who have an interest in food. These professionals include educators, home economists, dietitians, and public health workers. Not surprisingly each profession brings its own nuanced interpretation.


  • Dr. Professor Päivi Palojoki | University of Helsinki, Finland
  • Dr. Janni Haapaniemi | University of Helsinki, Finland
  • Dr. Sara Frödén | Örebro University, Sweden
  • Dr. Professor Christel Larsson (Host) | University of Gothenburg, Sweden
  • Jenny Lind (Moderator) | University of Gothenburg, Sweden

When: Friday 17th March, 2023 | 3:00 – 4:30 p.m. CET