Education Associate Membership is open to legally constituted educational organisations which can support the role, profession and work of dietitians

  • who share EFAD’s ethics and values
  • who are willing and able to make a positive contribution to the work of EFAD

 

Education Associate Membership is open to all Higher Education Institutions that are recommended by all the NDA members of EFAD in their country (where such NDAs exist) and are teaching (or working towards teaching) the European Dietetic Academic and Practitioner standards and other EFAD educational standards.

 

Members are listed below alphabetically, by country order.

Members are listed below alphabetically, by country order.

FH Campus Wien (Austria)

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FH JOANNEUM University of Applied Sciences, Institute of Dietetics and Nutrition (Austria)

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St. Pölten University of Applied Sciences, Department of Dietetics (Austria)

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University of Applied Sciences for Health Professions Upper, Bachelor Programme of Dietetics (Austria)

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Artesis Plantijn University College, Department of Science and Technology (Belgium)

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Erasmus University College Brussels; Department Campus Jette (Belgium)

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Haute Ecole Vinci (Belgium)

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Leuven-Limburg University College; Department of Health and Technologie (Belgium)

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Odisee (education program Nutrition and dietetics) Technologic Institute Gent (Belgium)

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Thomas More University College (Belgium)

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University of Applied Sciences and Arts Ghent (Belgium)

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VIVES University College, Department of Healthcare (Belgium)

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Masaryk University; Department of Public Health (Czech Republic)

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University College Absalon, Nutrition and Health Department (Denmark)

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University College of Southern Denmark; Department of Nutrition and Health (Denmark)

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Fulda University of Applied Sciences; Department of Nutritional, Food and consumer Sciences (Germany)

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University of Neubrandenburg; Department of Agriculture and Food Sciences (Germany)

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Hellenic Mediterranean University; Department of Nutrition & Dietetics (Greece)

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International Hellenic University; Department of Nutrition and Dietetics (Greece)

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Department of Sports and Nutrition, Rīga Stradiņš University, Riga, Latvia

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Klaipeda State University of Applied Sciences (Lithuania)

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Vilniaus University of Applied Sciences; Faculty of Health Care (Lithuania)

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Amsterdam University of Applied Sciences; Department of Nutrition and Dietetics (The Netherlands)

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HAN University; Department of Nutrition and Dietetics (The Netherlands)

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Hanze University of Applied Sciences Groningen; School of Nutrition and Dietetics (The Netherlands)

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University of The Hague; Unit Nutrition and Dietetics (The Netherlands)

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Faculty of Nutrition and Food Sciences University of Porto (Portugal)

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Higher School of Health’s Technology of Lisbon (Portugal)

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School of Health Sciences – Polytechnic of Leiria (Portugal)

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Iuliu Hatieganu University of Medicine and Pharmacy, Faculty of Pharmacy, Department of Nutrition and Dietetics (Romania)

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Department Of Nutritional Counselling – Dietetics, University Of Primorska, Faculty Of Health Sciences (Slovenia)

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University Blanquerna (Spain)

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University of Navarra (Spain)

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University of San Pablo – CEU; Department of Pharmaceutical and Health Sciences (Spain)

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University Vic (Spain)

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Umea University; Department of food and nutrition (Sweden)

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Uppsala University; Department of food, nutrition and dietetics (Sweden)

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Bern University of Applied Sciences; Department of Nutrition and Dietetics (Switzerland)

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Hacettepe University; Department of Nutrition and Dietetics (Turkey)

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Istanbul Aydin University; Faculty of Health Sciences; Department of Nutrition and Dietetics (Turkey)

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University of Nottingham; Department of Nutritional Sciences (UK)

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University of Plymouth; School of Health Professions/Dietetics (UK)

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