Recent Publications

  • Wosser C, Apergi K, O’Reilly SL.  Systematic Review and Meta Analysis on the Health Economics of Primary Care Nutrition Interventions. Nutrition Reviews, 2026, nuag051, https://doi.org/10.1093/nutrit/nuag051
  • O’Reilly S, Eglseer D, Jeanes Y, Kontogianni M, Johnstone E, Ramos E, Joossens S, Soguel L.  Research officer roles within EFAD National Dietetic Associations: What are the gaps? Kompass Nutrition and Dietetics, 2024, 4(2), 93.
  • Eglseer D, Joossens S, Meropi D Kontogianni M, O’Reilly SL, on behalf of the EFAD Research and Evidence Based Practice Committee. Dietetic research involvement is associated with the European region where a dietitian is working and their highest degree qualification. J Hum Nut Diet, 2024, 37(6):1465-1474.        10.1111/jhn.13362     
  • E Baladia, K Vanherle, L Soguel, A Griffin, S O’Reilly, F McCullough, S Joossens. Evidence-Based Dietetic Practice: EFAD Discussion Paper on Challenges for Implementation, Education, Research, and Lifelong Learning. Kompass Nutrition and Dietetics, 2023, 3 (1): 36–43.
  • Sze Lin Yoong, Jacklyn Jackson, Courtney Barnes, Nicole Pearson, Taren Swindle, Sharleen O’Reilly, Rachel Tabak, Regina Belski, Alison Brown, Rachel Sutherland. 2021. Changing landscape of nutrition and dietetics research? A bibliographic analysis of top-tier published research in 1998 and 2018. Public Health Nutrition, 24(6), 1318-1327. doi:10.1017/S1368980021000136
  • Baladia E, O’Reilly S. 2020. EFAD Statement on the Review Article – Research and Dietetic Response to COVID-19 in Europe: What Has Been Done and What Could Be Improved? Komp Nutr Diet doi: 10.1159/000513442