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Food composition databases, open food data initiatives, and digital tools are rapidly transforming the way nutrition professionals access and use information. Keeping up with these developments is essential for strengthening dietetic practice.
Join our upcoming EU Info Webinar, organised as part of the Dis4FooD Project, to explore how global and European initiatives are shaping the future of food data.
Agenda
FAO/INFOODS: International activities for food composition data quality and access
Fernanda Grande – Food and Nutrition Division, FAO
European Open Food Composition Data: Current Resources and Emerging Needs
An overview of the EU Food Composition Database initiative and future data gaps
Andreia Lopes – Seconded National Expert, EFSA
The Dis4Food Project: Aim, Findings & Training Toolkit
Maria Kapsokefalou – Professor in Human Nutrition, Agricultural University of Athens
Wineke Remijnse – EFAD Executive Director