Mission and vision

Mission
To support dietitians in developing evidence based practice and research in the field of food service and the role that dietitians in food service have in reducing inequalities and improving nutritional health and sustainability in Europe.

Vision
Dietitians that belong to the European Specialist Dietetic Network (ESDN) Food Service are recognised leaders in the field of food service for vulnerable groups and others. The ESDN Food Service, which focuses on clients’ needs and wishes, will continue to pro-actively initiate and grow partnerships in order to improve nutritional health, reduce socioeconomic health inequalities and contribute to sustainability through the food service sector.

To achieve our vision ESDN Food Service supports the highest quality of dietetic education, professional practice, research activity and partnership.