Reports and Papers General Meeting Reports Annual Reports EFAD Reports

EFAD White paper Reports from EFAD Representatives

Cambridge Conference of the Optimal Nutritional Care for All campaign 2019 Sustainable Development Goals: the European Approach

Member Reports Diets 1&2 Project Reports Other Reports

A New FAO Publication – ‘Dietary assessment – Guide EAT- Lancet Commission review on healthy diets from sustainable food systems 2020 Global Nutrition Report Farm to Fork Strategy 2020 FAO & WHO SUSTAINABLE HEALTHY DIETS GUIDING PRINCIPLES

Position papers Role Statements EFAD Standards Strategies EFAD Discussion Papers

EFAD discussion paper about Fiscal (and other) measures which influence food and non-alcoholic drink consumption

EFAD Briefing papers

Briefing paper on the Role of the Dietitian in the Prevention and Management of Nutrition-related Disorders in Older Adults

EFAD Responses EFAD Press Releases

EFAD Press release WDD 2019 – “Family and Diabetes”

EFAD Policy Papers

EFAD Policy Papers

EFAD Policy on Selecting representatives, committee members and working group members

EFAD Principles and Guidelines for Transparent Collaboration

EFAD Policy on Claiming Reimbursement

EFAD Policy on Declaration of Interest

EFAD Policy Paper on The importance of Outcomes Management in Dietetics 2020

EFAD White Paper - Sustainable Health through the Life Span

EFAD Policy paper on Nutrient Profiling 2018

EFAD Policy on Endorsement 2017