9th Hydration for Health video Report available online How can dietitians become involved in EuDAP and showcase their work on an International stage? News from Joint Research Center Mid-term report on the implementation of the EU Action Plan on Childhood Obesity Position paper produced by the ESSO task force in collaboration with the ERAS Society published with reference to EFAD Looking back to the 40th Anniversary EFAD Conference Members of ESDN Gastroenterology Committee members guest editor for a special issue in the international nutrition journal "Nutrients" World Diabetes Day 2018 Sugar Awareness Week 2018 EFAD Conference – New dates!!! “Scientific Paper Award for Young Scientists” organized by Alpro Foundation EFAD European Dietetic Fellowship Award 2019 World Cancer Day 2019 Sustainable Development Goals: the European Approach Spain’s Nutri-Score FOP system

ISBNPA - Call for Pioneer Scholarship Grant for ISBNPA 2020 in Auckland

Early Career Scientist Award Fellowships, Research Mobility, and Young Investigator Awards for UK researchers in Brazil

EFSA News: Dietary reference values: interactive tool goes live EFSA's Chemical hazards data - OpenFoodTox ISA booklet `Low calorie sweeteners: Role and benefits` (September 2018) WCRF International’s second Building Momentum report Now open: ERA HDHL-INTIMIC call “METADIS” Database of national Food-Based Dietary Guidelines European Public Health WEEK EUandMyFood campaign nutritionDay worldwide Newsletter - June EPF - ESPEN webinar on Guidelines and lay versions Development of a Code of Conduct on Food Loss and Food Waste Prevention PROMISS Project: Work performed from the beginning of the project until 2019 March PROMISS Project - Abstracts for the public