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FAO School Food and Nutrition Framework The State of Food Security and Nutrition in the World 2020 EFSA News: Dietary reference values: interactive tool goes live EFSA's Chemical hazards data - OpenFoodTox ISA booklet `Low calorie sweeteners: Role and benefits` (September 2018) WCRF International’s second Building Momentum report Now open: ERA HDHL-INTIMIC call “METADIS” Database of national Food-Based Dietary Guidelines European Public Health WEEK EUandMyFood campaign nutritionDay worldwide Newsletter - June EPF - ESPEN webinar on Guidelines and lay versions Development of a Code of Conduct on Food Loss and Food Waste Prevention PROMISS Project: Work performed from the beginning of the project until 2019 March PROMISS Project - Abstracts for the public ICD2020 Abstract submission EFSA updated “DRV Finder” interactive tool International Student Competition on Cereals The practical sheets on nutrition & health are available Everybody can be a Heart Hero! SCOPE School Scholarships open World Cancer Day Update ONCA activities and plan 2020 NutritionDay News The FODMAP Diet for IBS - online course Call for research proposals : Impact of food consumption on planetary health – specific challenges and opportunities for Europe New Good Practice Published! World Oral Health Day 2020 A new Good Practice was published for the Optimal Nutritional Care for All campaign! Live webinar “COVID-19: European Coordinated Response to the pandemic” Mid-term report on the implementation of the EU Action Plan on Childhood Obesity Spain’s Nutri-Score FOP system IUFoST - Teaching Survey new Good Practice for the Optimal Nutritional Care for All Campaign ONCA article Clinical Nutrition IND 2020 - Recognising nurses’ hard work in this 200th anniversary of Florence Nightingale birth Moving from food as a commodity to food as more of a common good : independent expert report Report on front-of-pack nutrition labelling Guideline on Sugar Intake in Infants, Children and Adolescents WHO survey on how COVID-19 impacts on health services for NCDs EU4Health programme WHO risk assessment and mitigation checklist for Mass Gatherings in the context of COVID-19 Online Meetup "LET'S TALK CAREER #2" with Dr. Anne Mullen and Anthony Hehir EFPC | Free Webinar: Migration and Healthy Ageing – Perspectives from Users and Service Provider A guide to WHO’s guidance on COVID-19 Haskap (Lonicera caerulea) – Japanese high antioxidant berry approved in EU NutritionDay Newsletter July 2020 PROMISS adapts to Covid-19 On-line consensus survey on Optimal care for the management of older people with frailty non-weight bearing after lower limb fracture New Good Practice Published! - Malnutrition before hospital discharge Call for application - Danone International Prize for Alimentation Healthcare experts call to improve the nutritional care of cancer patients - Good Practice for ONCA Campaign EU4Nutrition Press Release Free webinar - communication of health claims EASO Obesity Management Masterclass Free BNF Virtual Event: Nutrition and COVID-19 OPEN-EU | November news update ENLP Essentials Seminar 2021 A new Good Practice was published for the Optimal Nutritional Care for All campaign
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A new Good Practice was published for the Optimal Nutritional Care for All campaign

ENLP Essentials Seminar 2021

OPEN-EU | November news update

Free BNF Virtual Event: Nutrition and COVID-19

The State of Food Security and Nutrition in the World 2020

FAO School Food and Nutrition Framework

EASO Obesity Management Masterclass

Healthcare experts call to improve the nutritional care of cancer patients - Good Practice for ONCA Campaign

On-line consensus survey on Optimal care for the management of older people with frailty non-weight bearing after lower limb fracture

PROMISS adapts to Covid-19

A guide to WHO’s guidance on COVID-19

EFPC | Free Webinar: Migration and Healthy Ageing – Perspectives from Users and Service Provider

Online Meetup "LET'S TALK CAREER #2" with Dr. Anne Mullen and Anthony Hehir

WHO risk assessment and mitigation checklist for Mass Gatherings in the context of COVID-19

New Good Practice Published! - Malnutrition before hospital discharge

EU4Health programme

WHO survey on how COVID-19 impacts on health services for NCDs

Guideline on Sugar Intake in Infants, Children and Adolescents

Allergy Postgraduate programmes at Imperial College London

Report on front-of-pack nutrition labelling

Farm to Fork Strategy – for a fair, healthy and environmentally-friendly food system - Update

EFN Press Release

New Good Practice for the Optimal Nutritional Care for All Campaign

Distance Course: Foundations for Strategic Sustainable Development

IUFoST - Teaching Survey

Live webinar “COVID-19: European Coordinated Response to the pandemic”

A new Good Practice was published for the Optimal Nutritional Care for All campaign!

World Oral Health Day 2020

New ONCA Good Practice Published!

Call for research proposals : Impact of food consumption on planetary health – specific challenges and opportunities for Europe

World Cancer Day

Update ONCA activities and plan 2020

Practical sheets on nutrition & health from EU Program “Fruit & Veg 4 Health”  

International Student Competition on Cereals

EFSA updated “DRV Finder” interactive tool

ICD2020 Abstract submission

Development of a Code of Conduct on Food Loss and Food Waste Prevention

EPF - ESPEN webinar on Guidelines and lay versions

Database of national Food-Based Dietary Guidelines

WCRF International’s second Building Momentum report

EFSA News Dietary reference values: interactive tool goes live

EFSA's Chemical hazards data - OpenFoodTox