Scientific Paper Award for Young Scientist
COVID & nutrition video campaign for patients and staff - ONCA
A new Good Practice was published for the Optimal Nutritional Care for All campaign
OPEN-EU | November news update
Free BNF Virtual Event: Nutrition and COVID-19
The State of Food Security and Nutrition in the World 2020
FAO School Food and Nutrition Framework
EASO Obesity Management Masterclass
A guide to WHO’s guidance on COVID-19
EFPC | Free Webinar: Migration and Healthy Ageing – Perspectives from Users and Service Provider
Online Meetup "LET'S TALK CAREER #2" with Dr. Anne Mullen and Anthony Hehir
WHO risk assessment and mitigation checklist for Mass Gatherings in the context of COVID-19
New Good Practice Published! - Malnutrition before hospital discharge
WHO survey on how COVID-19 impacts on health services for NCDs
Guideline on Sugar Intake in Infants, Children and Adolescents
Allergy Postgraduate programmes at Imperial College London
Report on front-of-pack nutrition labelling
Farm to Fork Strategy – for a fair, healthy and environmentally-friendly food system - Update
New Good Practice for the Optimal Nutritional Care for All Campaign
Distance Course: Foundations for Strategic Sustainable Development
Live webinar “COVID-19: European Coordinated Response to the pandemic”
A new Good Practice was published for the Optimal Nutritional Care for All campaign!
New ONCA Good Practice Published!
Update ONCA activities and plan 2020
Practical sheets on nutrition & health from EU Program “Fruit & Veg 4 Health”
International Student Competition on Cereals
EFSA updated “DRV Finder” interactive tool
Development of a Code of Conduct on Food Loss and Food Waste Prevention
EPF - ESPEN webinar on Guidelines and lay versions
Database of national Food-Based Dietary Guidelines
WCRF International’s second Building Momentum report
EFSA News Dietary reference values: interactive tool goes live
EFSA's Chemical hazards data - OpenFoodTox