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EFSA News: Dietary reference values: interactive tool goes live EFSA's Chemical hazards data - OpenFoodTox ISA booklet `Low calorie sweeteners: Role and benefits` (September 2018) WCRF International’s second Building Momentum report Now open: ERA HDHL-INTIMIC call “METADIS” Database of national Food-Based Dietary Guidelines European Public Health WEEK EUandMyFood campaign nutritionDay worldwide Newsletter - June EPF - ESPEN webinar on Guidelines and lay versions Development of a Code of Conduct on Food Loss and Food Waste Prevention PROMISS Project: Work performed from the beginning of the project until 2019 March PROMISS Project - Abstracts for the public ICD2020 Abstract submission EFSA updated “DRV Finder” interactive tool International Student Competition on Cereals The practical sheets on nutrition & health are available Everybody can be a Heart Hero! SCOPE School Scholarships open World Cancer Day Update ONCA activities and plan 2020 NutritionDay News The FODMAP Diet for IBS - online course Call for research proposals : Impact of food consumption on planetary health – specific challenges and opportunities for Europe New Good Practice Published! World Oral Health Day 2020 A new Good Practice was published for the Optimal Nutritional Care for All campaign! Live webinar “COVID-19: European Coordinated Response to the pandemic” Mid-term report on the implementation of the EU Action Plan on Childhood Obesity Spain’s Nutri-Score FOP system IUFoST - Teaching Survey Distance Course: Foundations for Strategic Sustainable Development new Good Practice for the Optimal Nutritional Care for All Campaign ONCA article Clinical Nutrition IND 2020 - Recognising nurses’ hard work in this 200th anniversary of Florence Nightingale birth Moving from food as a commodity to food as more of a common good : independent expert report Report on front-of-pack nutrition labelling Guideline on Sugar Intake in Infants, Children and Adolescents WHO survey on how COVID-19 impacts on health services for NCDs EU4Health programme WHO risk assessment and mitigation checklist for Mass Gatherings in the context of COVID-19 Online Meetup "LET'S TALK CAREER #2" with Dr. Anne Mullen and Anthony Hehir EFPC | Free Webinar: Migration and Healthy Ageing – Perspectives from Users and Service Provider A guide to WHO’s guidance on COVID-19 NutritionDay Newsletter July 2020 PROMISS adapts to Covid-19 On-line consensus survey on Optimal care for the management of older people with frailty non-weight bearing after lower limb fracture New Good Practice Published! - Malnutrition before hospital discharge Call for application - Danone International Prize for Alimentation Healthcare experts call to improve the nutritional care of cancer patients - Good Practice for ONCA Campaign
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Healthcare experts call to improve the nutritional care of cancer patients - Good Practice for ONCA Campaign

On-line consensus survey on Optimal care for the management of older people with frailty non-weight bearing after lower limb fracture

PROMISS adapts to Covid-19

A guide to WHO’s guidance on COVID-19

EFPC | Free Webinar: Migration and Healthy Ageing – Perspectives from Users and Service Provider

Online Meetup "LET'S TALK CAREER #2" with Dr. Anne Mullen and Anthony Hehir

WHO risk assessment and mitigation checklist for Mass Gatherings in the context of COVID-19

New Good Practice Published! - Malnutrition before hospital discharge

EU4Health programme

WHO survey on how COVID-19 impacts on health services for NCDs

Guideline on Sugar Intake in Infants, Children and Adolescents

Allergy Postgraduate programmes at Imperial College London

Report on front-of-pack nutrition labelling

Farm to Fork Strategy – for a fair, healthy and environmentally-friendly food system - Update

EFN Press Release

New Good Practice for the Optimal Nutritional Care for All Campaign

Distance Course: Foundations for Strategic Sustainable Development

IUFoST - Teaching Survey

Live webinar “COVID-19: European Coordinated Response to the pandemic”

A new Good Practice was published for the Optimal Nutritional Care for All campaign!

World Oral Health Day 2020

New ONCA Good Practice Published!

Call for research proposals : Impact of food consumption on planetary health – specific challenges and opportunities for Europe

World Cancer Day

Update ONCA activities and plan 2020

Practical sheets on nutrition & health from EU Program “Fruit & Veg 4 Health”  

International Student Competition on Cereals

EFSA updated “DRV Finder” interactive tool

ICD2020 Abstract submission

Development of a Code of Conduct on Food Loss and Food Waste Prevention

EPF - ESPEN webinar on Guidelines and lay versions

Database of national Food-Based Dietary Guidelines

WCRF International’s second Building Momentum report

EFSA News Dietary reference values: interactive tool goes live

EFSA's Chemical hazards data - OpenFoodTox