COVID-19 EFAD Calls for offices Call for nominations for Chair of EFAD Conference Scientific Programme Committee

ISBNPA - Call for Pioneer Scholarship Grant for ISBNPA 2020 in Auckland Dietary Intakes Scientist - Job offer at Danone Research, Palaiseau FR. Job position for professorship in "Diätetik, Ernährungskommunikation und Gesundheitswissenschaften"

International Days Thomas More Belgium 9-13 March 2020 International Week from 20-24 April 2020 in Antwerp A Survey of dietitians in Switzerland The first national celebration of Norwegian Registered Dietitians! Surveys on the impact of COVID-19 quarantine on dietary habits Visual Advice guide on sugar intake in children VBVD published infographics on dietitians

EFSA News: Dietary reference values: interactive tool goes live EFSA's Chemical hazards data - OpenFoodTox ISA booklet `Low calorie sweeteners: Role and benefits` (September 2018) WCRF International’s second Building Momentum report Now open: ERA HDHL-INTIMIC call “METADIS” Database of national Food-Based Dietary Guidelines European Public Health WEEK EUandMyFood campaign nutritionDay worldwide Newsletter - June EPF - ESPEN webinar on Guidelines and lay versions Development of a Code of Conduct on Food Loss and Food Waste Prevention PROMISS Project: Work performed from the beginning of the project until 2019 March PROMISS Project - Abstracts for the public ICD2020 Abstract submission EFSA updated “DRV Finder” interactive tool International Student Competition on Cereals The practical sheets on nutrition & health are available Everybody can be a Heart Hero! SCOPE School Scholarships open World Cancer Day Update ONCA activities and plan 2020 NutritionDay News The FODMAP Diet for IBS - online course Call for research proposals : Impact of food consumption on planetary health – specific challenges and opportunities for Europe New Good Practice Published! World Oral Health Day 2020 A new Good Practice was published for the Optimal Nutritional Care for All campaign! Live webinar “COVID-19: European Coordinated Response to the pandemic” Mid-term report on the implementation of the EU Action Plan on Childhood Obesity Spain’s Nutri-Score FOP system IUFoST - Teaching Survey Distance Course: Foundations for Strategic Sustainable Development new Good Practice for the Optimal Nutritional Care for All Campaign ONCA article Clinical Nutrition IND 2020 - Recognising nurses’ hard work in this 200th anniversary of Florence Nightingale birth Moving from food as a commodity to food as more of a common good : independent expert report Report on front-of-pack nutrition labelling Guideline on Sugar Intake in Infants, Children and Adolescents WHO survey on how COVID-19 impacts on health services for NCDs EU4Health programme WHO risk assessment and mitigation checklist for Mass Gatherings in the context of COVID-19 Online Meetup "LET'S TALK CAREER #2" with Dr. Anne Mullen and Anthony Hehir EFPC | Free Webinar: Migration and Healthy Ageing – Perspectives from Users and Service Provider A guide to WHO’s guidance on COVID-19 NutritionDay Newsletter July 2020 PROMISS adapts to Covid-19 On-line consensus survey on Optimal care for the management of older people with frailty non-weight bearing after lower limb fracture New Good Practice Published! - Malnutrition before hospital discharge Call for application - Danone International Prize for Alimentation Healthcare experts call to improve the nutritional care of cancer patients - Good Practice for ONCA Campaign

White Paper and Infographics Endorsement How can dietitians become involved in EuDAP and showcase their work on an International stage? Position paper produced by the ESSO task force in collaboration with the ERAS Society published with reference to EFAD Looking back to the 40th Anniversary EFAD Conference Members of ESDN Gastroenterology Committee members guest editor for a special issue in the international nutrition journal "Nutrients" EFAD European Dietetic Fellowship Award 2019 WHO RC69 written statement Accelerating Primary Health Care EU Health Programme Conference EFAD White Paper published Extended Abstract from the 12th European Federation of the Associations of Dietitians (EFAD), Berlin Publication by the GLIM Validation Study Group