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EFAD
The European Federation of
the Associations of Dietitians
the voice of european dietetics
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OPEN-EU Initiative - Call for alignment of the Council with the European Parliament and European Commission
New Karger publication
EFAD Call for Education Officer
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Employment opportunities
ISBNPA - Call for Pioneer Scholarship Grant for ISBNPA 2020 in Auckland
Dietary Intakes Scientist - Job offer at Danone Research, Palaiseau FR.
Job position for professorship in "Diätetik, Ernährungskommunikation und Gesundheitswissenschaften"
International PhD Program in Diabetes Research
Funded PhD opportunities @ NICHE, Ulster University
Members' News
International Days Thomas More Belgium 9-13 March 2020
International Week from 20-24 April 2020 in Antwerp
A Survey of dietitians in Switzerland
The first national celebration of Norwegian Registered Dietitians!
Surveys on the impact of COVID-19 quarantine on dietary habits
Visual Advice guide on sugar intake in children
VBVD published infographics on dietitians
Announcement (RENHyD) – Special Issue: Nutrition for Physical Activity and Sports
International week for Vives University health care students
Greece is officially the 19th member of ONCA
International Days Thomas More Belgium 8-12 March 2021
Awards
Stakeholders News
FAO School Food and Nutrition Framework
The State of Food Security and Nutrition in the World 2020
EFSA News: Dietary reference values: interactive tool goes live
EFSA's Chemical hazards data - OpenFoodTox
ISA booklet `Low calorie sweeteners: Role and benefits` (September 2018)
WCRF International’s second Building Momentum report
Now open: ERA HDHL-INTIMIC call “METADIS”
Database of national Food-Based Dietary Guidelines
European Public Health WEEK
EUandMyFood campaign
nutritionDay worldwide Newsletter - June
EPF - ESPEN webinar on Guidelines and lay versions
Development of a Code of Conduct on Food Loss and Food Waste Prevention
PROMISS Project: Work performed from the beginning of the project until 2019 March
PROMISS Project - Abstracts for the public
ICD2020 Abstract submission
EFSA updated “DRV Finder” interactive tool
International Student Competition on Cereals
The practical sheets on nutrition & health are available
Everybody can be a Heart Hero!
SCOPE School Scholarships open
World Cancer Day
Update ONCA activities and plan 2020
NutritionDay News
The FODMAP Diet for IBS - online course
Call for research proposals : Impact of food consumption on planetary health – specific challenges and opportunities for Europe
New Good Practice Published!
World Oral Health Day 2020
A new Good Practice was published for the Optimal Nutritional Care for All campaign!
Live webinar “COVID-19: European Coordinated Response to the pandemic”
Mid-term report on the implementation of the EU Action Plan on Childhood Obesity
Spain’s Nutri-Score FOP system
IUFoST - Teaching Survey
new Good Practice for the Optimal Nutritional Care for All Campaign
ONCA article Clinical Nutrition
IND 2020 - Recognising nurses’ hard work in this 200th anniversary of Florence Nightingale birth
Moving from food as a commodity to food as more of a common good : independent expert report
Report on front-of-pack nutrition labelling
Guideline on Sugar Intake in Infants, Children and Adolescents
WHO survey on how COVID-19 impacts on health services for NCDs
EU4Health programme
WHO risk assessment and mitigation checklist for Mass Gatherings in the context of COVID-19
Online Meetup "LET'S TALK CAREER #2" with Dr. Anne Mullen and Anthony Hehir
EFPC | Free Webinar: Migration and Healthy Ageing – Perspectives from Users and Service Provider
A guide to WHO’s guidance on COVID-19
Haskap (Lonicera caerulea) – Japanese high antioxidant berry approved in EU
NutritionDay Newsletter July 2020
PROMISS adapts to Covid-19
On-line consensus survey on Optimal care for the management of older people with frailty non-weight bearing after lower limb fracture
New Good Practice Published! - Malnutrition before hospital discharge
Call for application - Danone International Prize for Alimentation
Healthcare experts call to improve the nutritional care of cancer patients - Good Practice for ONCA Campaign
EU4Nutrition Press Release
Free webinar - communication of health claims
EASO Obesity Management Masterclass
Free BNF Virtual Event: Nutrition and COVID-19
OPEN-EU | November news update
ENLP Essentials Seminar 2021
A new Good Practice was published for the Optimal Nutritional Care for All campaign
EASO Research gap analysis
Scientific Paper Award for Young Scientist
EFAD News
White Paper and Infographics Endorsement
How can dietitians become involved in EuDAP and showcase their work on an International stage?
Position paper produced by the ESSO task force in collaboration with the ERAS Society published with reference to EFAD
Looking back to the 40th Anniversary EFAD Conference
Members of ESDN Gastroenterology Committee members guest editor for a special issue in the international nutrition journal "Nutrients"
EFAD European Dietetic Fellowship Award 2019
WHO RC69 written statement Accelerating Primary Health Care
EU Health Programme Conference
EFAD White Paper published
Extended Abstract from the 12th European Federation of the Associations of Dietitians (EFAD), Berlin
Publication by the GLIM Validation Study Group
White Paper and Infographics Endorsement
Almost half of the EFAD Member Associations
endorsed
the EFAD White Paper and Infographics.