Events Events 2018
13th Congress of ECCO International Scientific Conference on Probiotics and Prebiotics IPC2018 19th International Congress on Renal Nutrition and Metabolism FOOD & HEALTH WINTER SCHOOL 3rd European Food & Beverage Plastic Packaging Summit 7th ENLP (the European Nutrition Leadership Platform) Advanced Seminar 6th Food Safety Congress International co-creation week in Antwerp - the Foodture 10th INTERNATIONAL WEEK UC Leuven-Limburg, Belgium 40th Anniversary EFAD Conference Nutraceuticals Europe - II. Conference DF18 - the 7th International Dietary Fibre Conference 10th Hydration for Health Annual Scientific Conference 20th International Conference on Oxidative Stress Reduction, Redox Homeostasis and Antioxidants XVII Congress of Food and Nutrition | I International Congress of Nutrition and Food 3rd ISANH Middle East Antioxidants World Congress Internet of Things for Food (IOTF4) meeting NuGOweek 2018 3rd International Symposium: ICF Education 7th International week (STA&STT) Instituto Politecnico de Lisboa ICAR2018 Conference Global Food Integrity conference at Queen's University Belfast 27th European Diabetes Congress 13th Health Claims Europe NAV & ENLP NL local circle present: nutritional leadership workshop Bergen Summer Research School UKCO2018 International Symposium on the Double Burden of Malnutrition ISA Conference 2018 IUFoST World Congress 2018 FOODBALL Finals: presentation of finals results of FOODBALL - the food biomarker alliance FOOD 2030 Towards sustainable agri-food systems 12th World Congress on Polyphenols Applications: Bonn Polyphenols 2018 ILSI Europe Food Allergy Symposium Invitation to webinar on 'Microbial Metabolism Associated with Health' Targeting Mitochondria 2018 Nutrition and Health: from Science to Practice - 8th EGEA Conference First Symposium on Food & Microbiota 2018 Second Summer School on Systematic Reviews and Meta-Analysis Free BNF webinar - a Sweet Solution: Can low calorie sweeteners help us to reduce our sugars intake? MEPs Against Cancer meeting: Early Diagnosis & Cancer of Unknown Primary Trending Up: Applying the Latest Innovations to Chocolate and Nut Confections [FREE WEBINAR] Current Nutrition: Human Body Composition – Metabolism & Cretan/Mediterranean Diet Post-graduate course “Temperature and Metabolism: Implications for nutritional studies” Europe’s First Summit on Personalised Nutrition 56e Journées d'Etudes de l'AFDN 7th Gut Microbiota for Health Summit Obesity Policy in Europe: the need for Education, Treatment and Care Webinar on Working with NCPT when writing Electronic Health Records FENS Summer school on "Translating scientific findings into recommendations" in Belgrade International Week Food Safety - Seinajoki Summer School of German Society for Minerals and Trace Elements European Seafood Economy Summer School Summer School “Nutritional Aspects in Rehabilitation Exercise” World Congress on Clinical Trials in Diabetes 'Stimulating fresh fruit and vegetable consumption for healthier European consumers' - first webinar VLAG Course ‘Exposure assessment in nutrition research’ ESPGHAN Summer School Targeting Microbiota Congress 11th Protein Summit 2018 Global Summit on Nutrition, Health and Human Behaviour - Science, Market and Policy Update Food Factor Conference 18th International Nutrition & Diagnostics Conference , INDC 2018 1st International Summer School Towards Global One Health BNF conference series - The what, how and when of weight loss 12th Practical Short Course: Nutritional & Functional Lipids Characteristics and Applications in Food System Optimal Nutritional Care Across Europe Conference: Fair Access & Shared Decision Making
Events 2019 Events 2020
International Days Thomas More International Days in VIVES University of Applied Sciences ILSI Europe Annual Symposium 2020 NUTRICON Congress 2020 IPC2020 8th International From Fetal Life to Childhood First 1000 Days Maternal - Infant - Nutrition Congress EFPC Annual Conference 2020 ISEKI-Food 2020 ICBC2020 EUFIC conference Breaking silos: connecting the nutrition and environmental conversations 14th World Congress on Polyphenols Applications The Foodture the 11th International Conference with the theme “20+1 year- Let’s Talk Dietetics: Collaboration to Evolve Practice, Improve Nutrition Care” Nutrition Online LIVE 2020 The Power of Nutrition Webinar 2020 Hydration for Health digital conference 6th International Summit on Medical and Public Health Nutrition Education and Research NNEdPro Summer School in Applied Human Nutrition Farm to Fork 2020 Conference - Building sustainable food systems together EU4Nutrition LIVE Pregnancy and programming and later risk of obesity and related disease - PhD Course Obesity: courses and consequences - the complex interplay between behavior, society, genes and the environment - PhD Course 17th UPDLF Study Day Training programme for public health professionals World of Microbiome: Digestive & Metabolic Health Conference EUFIC Online Symposium: Processed foods: how to communicate about what we (don’t) know? EASO Webinar: Body weight management during COVID-19 pandemic Virtual Conference "Emerging Topics about Mediterranean Diet" EONS NutriCaNurse Webinar
Events 2021

6th JPI HDHL conference

You can now register for the 6th JPI HDHL conference, which takes place digitally on April 20 and 21.

THEME
In 2020 we reached a milestone: 10 years of JPI HDHL. Our 6th international conference offers the perfect opportunity to discuss with our stakeholders how we can build on our experiences and achievements. While there are many lessons to be learned and shared, one of the main recurring issues is how nutrition often falls in the gap between the themes of health and food. JPI HDHL stands for the need to bridge that gap, to ensure that nutrition research and policy receives the attention it deserves. This is part of the urgent, broader call for a food systems approach. Therefore, we will explore during our conference how a systemic approach can be implemented to create more impact; what does this mean for scientists? What does it mean at a policy level? And how can we better connect the two? Through topical keynotes, a panel, workshops and informal discussions we will cover these and other questions relevant to the future of food, nutrition and health research.

KEYNOTES
• Dr. Sébastien Treyer (Executive Director of the Institute for Sustainable Development and International Relations) on connecting research to policy and the needs of society.
• Prof. dr. John Mathers (Professor of human nutrition Newcastle University, JPI HDHL scientific advisory board vice-chair) on the development of nutritional research in light of 10 years of JPI HDHL.
MORE INFORMATION
For more information about the programme and the keynote speakers, take a look at our latest news item, or take a look at the JPI HDHL conference website. More information will follow in the upcoming days!
REGISTER NOW!
We look forward to welcoming you, because only through joint efforts can we move closer to achieving the aim of JPI HDHL in the next 10 years: the prevention of diet-related disease, for healthy people on a healthy planet. You can already register for one or for both days, here.
After registering, you will be invited to choose your inspiration sessions and workshop in the upcoming weeks.

More information