Events Events 2018
13th Congress of ECCO International Scientific Conference on Probiotics and Prebiotics IPC2018 19th International Congress on Renal Nutrition and Metabolism FOOD & HEALTH WINTER SCHOOL 3rd European Food & Beverage Plastic Packaging Summit 7th ENLP (the European Nutrition Leadership Platform) Advanced Seminar 6th Food Safety Congress International co-creation week in Antwerp - the Foodture 10th INTERNATIONAL WEEK UC Leuven-Limburg, Belgium 40th Anniversary EFAD Conference Nutraceuticals Europe - II. Conference DF18 - the 7th International Dietary Fibre Conference 10th Hydration for Health Annual Scientific Conference 20th International Conference on Oxidative Stress Reduction, Redox Homeostasis and Antioxidants XVII Congress of Food and Nutrition | I International Congress of Nutrition and Food 3rd ISANH Middle East Antioxidants World Congress Internet of Things for Food (IOTF4) meeting NuGOweek 2018 3rd International Symposium: ICF Education 7th International week (STA&STT) Instituto Politecnico de Lisboa ICAR2018 Conference Global Food Integrity conference at Queen's University Belfast 27th European Diabetes Congress 13th Health Claims Europe NAV & ENLP NL local circle present: nutritional leadership workshop Bergen Summer Research School UKCO2018 International Symposium on the Double Burden of Malnutrition ISA Conference 2018 IUFoST World Congress 2018 FOODBALL Finals: presentation of finals results of FOODBALL - the food biomarker alliance FOOD 2030 Towards sustainable agri-food systems 12th World Congress on Polyphenols Applications: Bonn Polyphenols 2018 ILSI Europe Food Allergy Symposium Invitation to webinar on 'Microbial Metabolism Associated with Health' Targeting Mitochondria 2018 Nutrition and Health: from Science to Practice - 8th EGEA Conference First Symposium on Food & Microbiota 2018 Second Summer School on Systematic Reviews and Meta-Analysis Free BNF webinar - a Sweet Solution: Can low calorie sweeteners help us to reduce our sugars intake? MEPs Against Cancer meeting: Early Diagnosis & Cancer of Unknown Primary Trending Up: Applying the Latest Innovations to Chocolate and Nut Confections [FREE WEBINAR] Current Nutrition: Human Body Composition – Metabolism & Cretan/Mediterranean Diet Post-graduate course “Temperature and Metabolism: Implications for nutritional studies” Europe’s First Summit on Personalised Nutrition 56e Journées d'Etudes de l'AFDN 7th Gut Microbiota for Health Summit Obesity Policy in Europe: the need for Education, Treatment and Care Webinar on Working with NCPT when writing Electronic Health Records FENS Summer school on "Translating scientific findings into recommendations" in Belgrade International Week Food Safety - Seinajoki Summer School of German Society for Minerals and Trace Elements European Seafood Economy Summer School Summer School “Nutritional Aspects in Rehabilitation Exercise” World Congress on Clinical Trials in Diabetes 'Stimulating fresh fruit and vegetable consumption for healthier European consumers' - first webinar VLAG Course ‘Exposure assessment in nutrition research’ ESPGHAN Summer School Targeting Microbiota Congress 11th Protein Summit 2018 Global Summit on Nutrition, Health and Human Behaviour - Science, Market and Policy Update Food Factor Conference 18th International Nutrition & Diagnostics Conference , INDC 2018 1st International Summer School Towards Global One Health BNF conference series - The what, how and when of weight loss 12th Practical Short Course: Nutritional & Functional Lipids Characteristics and Applications in Food System Optimal Nutritional Care Across Europe Conference: Fair Access & Shared Decision Making
Events 2019 Events 2020
International Days Thomas More International Days in VIVES University of Applied Sciences ILSI Europe Annual Symposium 2020 NUTRICON Congress 2020 IPC2020 8th International From Fetal Life to Childhood First 1000 Days Maternal - Infant - Nutrition Congress EFPC Annual Conference 2020 ISEKI-Food 2020 ICBC2020 EUFIC conference Breaking silos: connecting the nutrition and environmental conversations 14th World Congress on Polyphenols Applications The Foodture the 11th International Conference with the theme “20+1 year- Let’s Talk Dietetics: Collaboration to Evolve Practice, Improve Nutrition Care” Nutrition Online LIVE 2020 The Power of Nutrition Webinar 2020 Hydration for Health digital conference 6th International Summit on Medical and Public Health Nutrition Education and Research NNEdPro Summer School in Applied Human Nutrition Farm to Fork 2020 Conference - Building sustainable food systems together EU4Nutrition LIVE Pregnancy and programming and later risk of obesity and related disease - PhD Course Obesity: courses and consequences - the complex interplay between behavior, society, genes and the environment - PhD Course 17th UPDLF Study Day Training programme for public health professionals World of Microbiome: Digestive & Metabolic Health Conference EUFIC Online Symposium: Processed foods: how to communicate about what we (don’t) know? EASO Webinar: Body weight management during COVID-19 pandemic Virtual Conference "Emerging Topics about Mediterranean Diet" EONS NutriCaNurse Webinar
Events 2021

NUTRICON Congress 2020

NUTRICON 2020 Congresswill take place in Ohrid, Republic of Macedonia from 10 - 12 June 2020Congress is dedicated to: Food Quality and Safety, Health and Nutrition (see:


NUTRICON 2020 is bringing together the scientific and expert work of: nutritionists, food technologists and engineers, human medicine and dental doctors, chemists, microbiologists, veterinarians, agricultural engineers, economists, etc. connected with food, to gain comprehensive insight and understanding of today's food quality, safety, health, and nutrition issues.


FIRST deadline for Abstract submission is 15h December 2019. Abstract submission rules and form are available at: Call For Papers.



- Advanced Hygienic Engineering and Design Training and HACCP Training will take place at Congress venue from 08 to 10 June 2020. You can choose one of 2 offered trainings.

Participants can attend only the trainings, or they can join the Congress which allows reduced fees. For more see here…


Congress Topics:

Food Ingredients, Food Structure, Additives, Supplements, Fortification

Nutritional Physiology (Energy Metabolism, Immune Function, Cognition and Nutrition, Nutrition and Aging, Nutrigenomics, Others)

Food Production, Engineering, Processing and Sustainability

Clinical Health and Nutrition (NCDs/Chronic Diseases, Obesity & Weight Management, Diabetes, Cardiovascular Diseases, Cancer, PEM/Malnutrition, etc.)

Food Analysis, Food Microbiology, Chemistry, Biochemistry, Sensory Sciences

Food Quality and Safety

Health and Nutritional Epidemiology (Diet/Nutritional Assessment, Malnutrition, Maternal and Child Nutrition, NCDs and Nutrition, Nutrition and Aging, Diet and Lifestyle, etc.)

Microbiological, Chemical, Physical Hazards

Risk analysis (Assessment, Characterization, Management, Communication)

Public Health and Nutrition (Health and Nutrition Policy, Scaling-up Nutrition, Food and Nutrition Security, Health Disparities and Nutrition, Disaster and Nutrition, Others)

Food Biotechnology, Novel Bio-products, Functional Foods

Consumers (Behavior, Preferences, etc.)

Public health, Nutrition, Chronic diseases (Diet in Cancer, Cardiovascular, Neurodegenerative  diseases etc., Prevention by Nutrition and After Treatment Nutrition)

Food Chain Management, Marketing, Economics

International Programs and Projects

Nutritional Education related to Health Issues

Education, Innovation and Knowledge Transfer

Food labeling and Nutrition& Health claims (national, international and global harmonization)

Hygienic Engineering and Design

Nutritional Biochemistry (Carbohydrates, Lipids, Proteins and Amino Acids, Vitamins, Minerals, etc.)

Nutrition Guidelines, Regulations and Legislation (differences and harmonization)

Nutritional influences on Cranio-facial development, Oral Cancer and Oral Infectious Diseases

Harmonization of Education for Nutritional Health and Training Standards

Oral Diseases and Quality of Life (Childhood through to Old Age)

Malnutrition in particular Micronutrient deficiency (poor or under-nutrition, over-nutrition etc.).

Orthodontics and Nutrition & Health

Healthy Nutrition (Bio-functional Nutrition)

Special Supplemental Food Program for Women, Infants, and Children (WIC) and Oral Hygiene

Dietary (therapeutically) Nutrition and Diet Supplements

Oral/Dental Health and Nutrition (Mouth and Teeth Diseases)

Anti-aging Nutrition

Nutritional Education related to Oral Health Issues

Nutrition for Collectivities (Mass catering) and Special Needs Groups (Sports, Vegan, Religious, etc.)


NUTRICON 2020 participants can write:

- Abstracts (will be published in Book of Abstracts and in CAB Abstracts database)
- Posters (will be displayed at the Congress and published in Book of Abstracts in the form of Abstracts and in CAB Abstract database)
- Full papers (all full papers will be published in the Journal of Hygienic Engineering and Design - JHED, SCOPUS, China National Knowledge Infrastructure (CNKI) database, CABI Full text repository database, Food Science and Technology database, German National Library of Science and Technology (TIB), University Library of Hanover and Global Health database)



Congress participants have the opportunity to join our special Brokerage Event, which is a series of exclusive scheduled face-to-face meetings between academia/research institutions and food producers and equipment manufacturers. Through this event, scientific research institutions and company representatives can promote and establish academia-industry partnerships and create new consortia for application to EU programs such as HORIZON 2020, Erasmus, and Leonardo da Vinci. Find out more...



The NUTRICON 2020 Exhibition is dedicated to specialized companies, institutions, NGOs, and related vendors, who are invited to present their latest products and services in the exhibition space. This is an excellent and unique opportunity for all interested parties to attract new customers, reaffirm long-term customer relationships and present innovative products, equipment, materials, work, and services related to the food area. Get more details about exhibitor benefits and packages...



Don't miss the opportunity to participate and benefit from the NUTRICON 2020 as a major business, networking and knowledge platform in 2020. Attendees who register by 15 May 2020 will receive the reduced early registration rate.


There is special discount for:

- EHEDG and GHI members

- Students - listeners (on: undergraduate, graduate and doctoral studies). See more and Register today…



Best regards and see you at NUTRICON 2020,


Prof. Dr Vladimir Kakurinov

NUTRICON 2020 President