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Events 2021

12th Practical Short Course: Nutritional & Functional Lipids Characteristics and Applications in Food System



12th Practical Short Course:

Nutritional & Functional Lipids
Characteristics and Applications in Food System

Marriott Hotel, Frankfurt, Germany - November 29-30, 2018
Easy to combine with



Register Now and Guarantee your Seat

Full Registration includes access to all presentations, short course manuals, lunch and coffee breaks

EARLY BIRD Registration (ON or BEFORE 28 October 2018)

795.00 EUR

Academic/Independent/Association.Government Registration

495.00 EUR

Group registration rates: 10 % off for three or more; 20% off for five or more


Day 1: Thursday, November 29, 2018


Welcome - Opening remarks



Nutrition and Health Claims in Europe: Oils & Fats Related Claims, Regulatory and Labeling Challenges, Dr. Luca Bucchini, Hylobates, Italy



Enzymatic Interesterification as Tool for Making Specialty Lipids and Lipid Components, Ms. Margarita Salazar Peña, Novozymes, Denmark


Dry Fractionation for Designing Specialty Fats, Dr. Véronique Gibon, DeSmet Ballestra, Belgium


Coffee/Tea Break and Networking


Supercritical CO2 Extraction of Specialty Oils and Lipids, Dr. Andreas Wuzik, Nateco2, Germany


Nutritional Phospholipid Development and Application, Ms. Lisa Kalvelage, Lipoid, Germany



Microencapsulated Omega-3 Oils, TBC


Lunch and Networking


Update and Review of DHA, AA and EPA from Micro Algae, TBN


Opportunities with Plant Based PUFAs in Food Products; Flax, Chia and Echium, Ms. Carolina Chica, Benexia, Chile


Matrix Encapsulation of Sub-Micron Emulsions and Particles, including Omega-3-rich Oils, Dr. Markus Wysshaar, Erbo Spraytec, Switzerland


Coffee/Tea Break and Networking


Formulation of Astaxanthin and Antioxidant Systems for Omega 3 Oils, Dr. Kurt Haglund, AstaReal, Sweden


Membrane Emulsification - Microencapsulation and Novel Formulation Strategies, Mr. David Palmer, Micropore Technologies, U.K.


FT-NIR Analysis of Marine Oils for Individual Omega-3s and Oxidation Status, Ms. Dagmar Behmer, Bruker Optik, Germany


End of Day 1

Day 2: Friday, November 30, 2018



Lecithins: Approaches to Optimize their Application Profile, Dr. Michael Schneider, Lecico, Germany


Emulsifiers in Margarine and Spread Applications, Mr. Anders Mølbak, Palsgaard, Denmark


Sucrose Esters: the Powerful O/W Emulsifier, Mr. Peter van der Zande, Sisterna/Cosun, the Netherlands


Coffee/Tea Break and Networking


Oral Lipid-Based Drug Delivery Systems - An Overview with Applications, Dr. Andreas M Papas, Antares Health Products, U.S.A.


Novel Identification of Pesticides and Plasticizers in Specialty Lipid and Food Products, Dr. Anna Romanotto, PiCA Prüfinstitut Chemische Analytik, Germany


End of program

Register Now


Short Course Venue


Frankfurt Marriott Hotel
Hamburger Allee 2
D-60486 Frankfurt-am-Main

A block of rooms has been set aside for short course participants for the night of 30 November; room rate 185 EUR (single use); Book your group rate for Bioactive

Download the program brochure


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Partner program


Omega-3 Summit 2018 Global Summit on Nutrition, Health and Human Behaviour - Science, Market and Policy Update
Crowne Plaza Le Palace, Brussels - Oct. 29-30, 2018

Simultaneous Smart Short Course program


Practical short course
Adulteration and Fraud of Botanical and Natural Health Ingredients: Issues, Challenges and Prevention Tools for the Industry
Marriott Hotel, Frankfurt, Germany, Nov. 29-30, 2018



Please visit our website for more details:

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