Serge Pieters is a dietitian-nutritionist in the areas of sports nutrition and astronaut physiology.  
   
His early studies directed him to the field of food sciences. He is trained as a gourmet cook with experience in Michelin star restaurants. He later specialized in more scientific studies.  
He has broad clinical experience at the Queen Fabiola Children’s University Hospital (Brussels) and more specifically in the management of adolescents, diabetics and intensive care patients.  
 
For more than 20 years, he has devoted his time to the teaching of nutrition and dietetics at the Haute Ecole Léonard de Vinci (Brussels). He teaches nutrition and physiology and participates in seminars and training at the Faculty of Motor Sciences of UCL and the Faculty of Medicine Paris Descartes.  
   
Fond of sports and having performed athletics at a national level, he expanded his training in sports nutrition in Paris in 1995.  
He offers his knowledge and advice both to the Olympic athletes of the Wallonia-Brussels Federation (56 athletes since the Beijing Olympics) and to many amateur athletes with diverse and varied projects. He is often asked to share his knowledge in conferences, articles, and during boot camp.  
   
His other professional fascination, the conquest of space, has led him to be involved as an expert in the European Space Agency and more particularly in the physiological and nutritional aspects of the MELiSSA project. This fabulous mission consists in developing the food for the astronauts during their stay on the planet Mars.  
   
He is the Honorary President of the Professional Union of Dieticians of Belgium (Founding President 2002-2018), underlining his extensive knowledge of the world of dietetics in Belgium and Europe. As a result, he is very often sought out by the media as a consultant on radio and television programs.  

e-mail : pieters.diet@gmail.com
https://www.facebook.com/SergePietersDieteticienduSport