Feedback is especially sought on overall clarity, any potentially missing information, setting-specific or contextual issues, considerations and implications for adaptation and implementation of the guideline, and additional gaps in the evidence to be addressed by future research. During this time, the draft guideline will also undergo peer-review by an external expert group. Once the peer-review and public consultation are complete, the guideline will be finalized and reviewed by the WHO Guidelines Review Committee for final clearance prior to its official release.

Those interested in providing comments will be requested to complete, sign and submit a declaration of interest (DOI) form, and consent to having their name, organization/affiliation, country of residence or affiliation, and comments posted to the Department of Nutrition and Food Safety webpages on the WHO website.

Click here to participate in the public consultation.

The public consultation ends on 14 August 2022, 23:59 (CEST)