20 September 2022

Fighting against food waste is one of the key action strands laid down in the EU’s Farm to Fork Strategy, which aims to make food systems fair, healthy and environmentally friendly.

The aim of the call is to support stakeholders in the hospitality and food services’ sector to improve measurement of food waste and help implement food waste prevention in their operations and organisations. The sector includes restaurants, hotels and catering services (healthcare, education, canteens, transportation etc.), in both the public and private sphere.

More information on the call