Examples of Health in the Workplace

	WorkplaceFood SafetyArdeeAlisonO\'Shea09.doc Ireland	47 KB
	WorkplaceFood&Health policyGalway\'09.doc Ireland	53 KB
	WorkplaceHappyHeart IHF JanisM09.doc Ireland	52 KB
	WorkplacePerform&Dev.KilkennyAislinnMurphy09.doc Ireland	47 KB
	Workshop template 2009_Portuguese Nutritionist Association.doc Portugal	44 KB
	Food and Catering Production Course Portugal.doc Portugal	42 KB
	Food For Life Portugal.doc Portugal	44 KB
	Health Promoting Hospitals network Sweden.doc Sweden	30 KB
	Swedish Dieticians and health in the workplace sep 2009.doc Sweden	45 KB
	The Key hole in restaurants.doc Sweden	27 KB
	Working with Students and Elderly Citizens in Sweden.doc Sweden	45 KB
	Healthy_Food_Workplace_Germany.doc Germany	45 KB
	Eating healthy and move more.doc Luxembourg	42 KB
	Health at the movies Utopolis.doc Luxembourg	42 KB
	heart symbol meals_Finland.doc Finland	46 KB
	Promoting Fruit & Vegetables Switzerland.doc Switzerland	42 KB
	Fit at Work Switzerland.doc Switzerland	42 KB
	Eat Right France.doc France	29 KB
	Seeking Balance.pdf France	1011 KB
	Seeking balance France.doc France	30 KB
	Convenant Overgewicht.doc Netherlands	44 KB
	Balance op het werk.doc Netherlands	43 KB
	Eat Well - promoting healthy eating in young people.pdf Spain	1097 KB
	Strategic Plan for Prevention of Childhood Obesity.pdf Spain	1650 KB
	Healthy Eating guides.pdf Spain	1623 KB
	Healthy Eating for Children.pdf Spain	1505 KB
	Wellness centre nutrition services.pdf Greece	995 KB
	Health in the Workplace.pdf Greece	1008 KB
	Healthy Nutrition.pdf Norway	843 KB
	Weight Reduction programme.pdf Poland	1046 KB
	Nutritional Forum.pdf Poland	1545 KB
	Obesity prevention schoolchildren.pdf Poland	1273 KB
	Pleasant everyday meal.pdf Denmark	1962 KB
	Fit into Spring.doc Austria	44 KB
	Barnsley Dining Room Catering project.doc United Kingdom	36 KB
	PROJECT PLAN FOR HEALTH & WELL-BEING AWARD.doc United Kingdom	38 KB
	Promoting a \'Healthy Workplace\' in Bradford Hospitals.doc United Kingdom	34 KB

Contact: secretariat@efad.org

Welcome to the EFAD web site, providing information and representation to over 29,000 European dietitians.

A dietitian is a person with a qualification in Nutrition & Dietetics recognised by national authority. The dietitian applies the science of nutrition to the feeding and education of groups of people and individuals in both health and disease.

The European Dietetic Competence Statements, which describe what a dietitian should be able to do at the point of qualification, were unanimously adopted by the 20th EFAD General Meeting in September 2009. This is an important step for the dietetic profession in Europe and is a very notable outcome for the DIETS Thematic Network.

Read Competence Statements

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