European Federation of the Association of Dietitians
European Forum for Primary Care 30 - 31 August 2010 Pisa, Italy
NuGO week 2010 31 August - 3 September 2010 Glasgow, Scotland
SSIEM Annual Symposium 31 August - 3 September 2010 Istanbul, Turkey
ESPEN 5-8 September 2010 5 - 8 September 2010 Nice, France
Hearing on Written Declaration on the fight against Colorectal Cancer 15 September 2010 Brussels, Belgium
Scope Summer School 16 - 19 September 2010 Cambridge, England
39th EDTNA/ERCA International Conference 18-21 September 2010 Dublin, Ireland
EFAD 21 General Meeting 23 - 25 September 2010 Nicosia, Cyprus
CyDNA 6th International Conference 23 - 26 September 2010 Nicosia, Cyprus
Promoting Health and Challenges Ahead 30 September 2010 London, England
EPHA's Professional Development Programme (PDP) 11 - 15 October 2010 Brussels, Belgium
Move 2010 20 - 24 October 2010, Frankfurt, Germany
Food, Diet and Health 12th Annual Conference 27th October 2010, Glasgow, Scotland
Cancer and Obesity Conference 28-30 October 2010 Valencia, Spain
nutritionDay 2010 – second part 4 November 2010 Worldwide
Reducing Health Inequalities from a regional perspective - what works, what does not? 8/9 November 2010, Genk, Belgium
Micronutrient Deficiencies and Malnutrition 9 November 2010 Brussels, Belgium
Gastro-Intestinal Microbial Ecology GME2010 9-11 November 2010 Kosice, Slovakia
Catering for the Public Sector 17 November 2010 London, England
20th European Childhood Obesity Group ECOG Congress 17-20 November 2010 Brussels, Belgium
EPHA Autumn General Assembly 2010 2-3 December 2010 Brussels, Belgium
DIETS2 Conference 3-4 December 2010 Amsterdam, The Netherlands
Living as a Vegan for a week - free course 11-14 January 2011 Berlin, Germany
| A dietitian is a person with a qualification in Nutrition & Dietetics recognised by national authority. The dietitian applies the science of nutrition to the feeding and education of groups of people and individuals in both health and disease. |
 | The European Dietetic Competence Statements, which describe what a dietitian should be able to do at the point of qualification, were unanimously adopted by the 20th EFAD General Meeting in September 2009. This is an important step for the dietetic profession in Europe and is a very notable outcome for the DIETS Thematic Network. Read Competence Statements |