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A dietitian is a person with a qualification in Nutrition & Dietetics recognised by national authority. The dietitian applies the science of nutrition to the feeding and education of groups of people and individuals in both health and disease.
Our mission is to support Member Associations in developing the role that dietitians have in reducing inequalities and improving nutritional health in Europe.
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7th EFAD - DIETS conference
7th EFAD - DIETS conferenceThe Seventh EFAD/DIETS General Meeting and Conference will take place near Lake Garda, Italy on 8/9 November 2013.
The conference is open to all, including practising dietitians, teachers and students.
The business part of the EFAD General Meeting, hosted by the Italian Dietetic Association (ANDID), will be on Thursday 7 November.
Admission to the business meeting is restricted to the nominated Delegates of National Dietetic Associations who are full members of EFAD.
The EFAD Extranet is now open!
All EU dietitians are invited to join the free Extranet to access information about:
EFAD Reports, Dietetic Education and Training Standards, Registration of Dietitians in Europe, Schools of Dietetics, EU Policy & Advocacy on food, nutrition and dietetics, Diary Dates and Links.Register now
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