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EFAD News

New Karger publication

Karger are releasing a new health journal in December aimed at dietitians and nutrition scientists, titled Kompass Nutrition & Dietetics.

It will be put together by Karger in cooperation with EFAD, and will be published twice per year in a digital format: in Fall/Winter and in Spring. Every issue will be dedicated to a thematic focus. The first issue focuses on COVID-19.

More information on Kompass Nutrition & Dietetics can be found at karger.com/knd. You can view the video on the Kompass Concept here.

 

First issue

 

 TABLE OF CONTENTS

 

 

Kompass Nutrition & Dietetics 2021, Vol. 1, No. 1

 

 

 

 

 

 

Preface

1

A Bridge between International Science and Dietetic Practice

van Ginkel-Res A. · Liddell J. · Naumann E.

Komp Nutr Diet 2021;1:1 (DOI:10.1159/000513193)

Free Access

Focus Article

   
     
       

 

Editorial

2

Nutrition in the Era of COVID-19

Poulia L.

Komp Nutr Diet 2021;1:2 (DOI:10.1159/000513194)

Free Access

Focus Article

   
     

 

Review Article

3

Dietary Recommendations During the COVID-19 Pandemic

de Faria Coelho-Ravagnani C. · Campos Corgosinho F. · Ziegler Sanches F.L.F. ·  Marques Maia Prado C. · Laviano A. · Mota J.F.

Komp Nutr Diet 2021;1:3–7 (DOI:10.1159/000513449)

Free Access

Focus Article

   
     

 

8

EFAD Statement on the Review Article – Research and Dietetic Response to COVID-19 in Europe: What Has Been Done and What Could Be Improved?

Baladia E. · O’Reilly S.

Komp Nutr Diet 2021;1:8–9 (DOI:10.1159/000513442)

Free Access

Focus Article

 
   

 

Knowledge Transfer

10

Nutritional Therapy in COVID-19 Management

Medeiros de Morais C.

Komp Nutr Diet 2021;1:10–12 (DOI:10.1159/000512853)

Free Access

Focus Article

   
     

 

13

Challenges in Clinical Nutrition during the COVID-19 Pandemic

Katsagoni C.N.

Komp Nutr Diet 2021;1:13–15 (DOI:10.1159/000513265)

Free Access

Focus Article

 
   

 

16

Can Diet Influence the COVID-19 Mortality Rate?

Avery A.

Komp Nutr Diet 2021;1:16–18 (DOI:10.1159/000512841)

Free Access

Focus Article

 
   

 

19

Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey

Papaspanos N.

Komp Nutr Diet 2021;1:19–21 (DOI:10.1159/000512852)

Free Access

Focus Article

 
   

 

22

What the COVID-19 Pandemic Showed Us: Limited Time Resources as an Important Factor of Diabetes Management

Pafili Z.

Komp Nutr Diet 2021;1:22–24 (DOI:10.1159/000512845)

Free Access

Focus Article

 
   

 

25

Positive Influence of Probiotics on the Gut-Skin Axis

Sticherling M.

Komp Nutr Diet 2021;1:25–26 (DOI:10.1159/000513185)

Free Access

 
   

 

Kaleidoscope

31

Kaleidoscope

Komp Nutr Diet 2021;1:31–35 (DOI:10.1159/000513441)

Free Access