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Early Career Scientist Award

The Early Career Scientist Award recognises early career excellence in nutrition science. It is open to current MSc and PhD students studying human nutrition or a related field, as well as those within three years of graduation from an MSc or PhD degree in human nutrition or a related field. Applicants are judged on their contribution to nutrition science to date, their potential to become leaders in the field, and the scientific merit and clarity of communication of their work. A £500 honorarium is available to the winner.  Full details can be found here.

Closing date for applications: 5pm on 1st February 2019.


Dr Stacey Lockyer BSc(hons) MSc PhD RNutr

Nutrition Scientist

 British Nutrition Foundation

New Derwent House

69-73 Theobalds Road




+44 (0)207 557 7930