A Knight Commander of the Italian Republic for scientific merit, A “Gusto Award” receiver, and his name is included in the top lists of the Thompson Reuters.
Professor Serafini from Italy will honor us
by presenting the first systematic reviews on the impact of plant foods on oxidative stress, attempting to unravel the “red-ox dilemma”.
A large body of evidences has shown that oxidative stress (OS) plays a significant role in the development of degenerative diseases and chronic inflammatory status.
Despite the high grade of complexity and efficiency of endogenous defenses, the mechanism is not infallible and there is a need to optimize red-ox machinery with diet.
Plant foods have been accredited of an antioxidant action in vivo. However, the extent to which they are able to tune oxidative stress and the identification of the dietary molecules involved is unclear. Moreover, the mechanism of homeostatic control of antioxidant defenses under stress condition is not clarified, contributing to raise a ‘Red-Ox Dilemma’
Professor Serafini will be presenting the first systematic reviews on the impact of plant foods on oxidative stress, attempting to unravel the “red-ox dilemma”.
Prof. Serafini is:
Prof. Serafini has:
Date: Wed, Apr 18, 2018 19:00-20:00CEST
Participation in this webinar is free. You can register here: https://attendee.gotowebinar.com/register/3658838635712683778
You can view the recording here